Servitör/Servitris - Lediga jobb

• Welcome guests warmly and ensure they feel comfortable and informed about the breakfast buffet offerings.
• Deliver exceptional breakfast and private dining service while taking guest orders and ensuring timely in-room deliveries.
• Maintain the breakfast buffet throughout the service period, ensuring all items are consistently replenished, fresh, and attractively presented.
• Monitor buffet stations for cleanliness, food levels, and presentation, addressing any issues immediately.
• Prepare the restaurant for breakfast service, including setting up the buffet area, arranging tables, and organizing service stations.
• Clear and reset tables efficiently to ensure smooth guest flow.
• Assist guests with special dietary needs, questions about ingredients, and recommendations from the buffet selection.
• Brew and serve coffee, tea, and other beverages as needed.
• Work closely with the kitchen to communicate replenishment needs and ensure timely refills of food items.
• Maintain hygiene, safety, and food-handling standards at all times.
• Support the transition from breakfast to lunch setup when required.  

• Able to fluently communicate verbally in English. Fluency in Swedish is a plus.
• Previous experience in hospitality or a hotel is an advantage but not required.
• Positive attitude and genuine passion for providing excellent guest service.
• Ability to work flexible hours, including evenings, weekends, and holidays.
• Strong teamwork and communication skills.
• Comfortable with physical work, including lifting and moving items.

• Full time and part time positions following a 6-month probation period, as well as extra positions, all in accordance with the HRF collective agreement.
• Chance of being part of one of the biggest renovation and re-positioning projects in Stockholm’s hotel scene.
• Great opportunities for career growth.
• A dynamic and inclusive work environment.
• Employee discounted rates at over 10 000 hotels worldwide.

• Welcome guests warmly and ensure they feel comfortable and informed about the breakfast buffet offerings.
• Deliver exceptional breakfast and private dining service while taking guest orders and ensuring timely in-room deliveries.
• Maintain the breakfast buffet throughout the service period, ensuring all items are consistently replenished, fresh, and attractively presented.
• Monitor buffet stations for cleanliness, food levels, and presentation, addressing any issues immediately.
• Prepare the restaurant for breakfast service, including setting up the buffet area, arranging tables, and organizing service stations.
• Clear and reset tables efficiently to ensure smooth guest flow.
• Assist guests with special dietary needs, questions about ingredients, and recommendations from the buffet selection.
• Brew and serve coffee, tea, and other beverages as needed.
• Work closely with the kitchen to communicate replenishment needs and ensure timely refills of food items.
• Maintain hygiene, safety, and food-handling standards at all times.
• Support the transition from breakfast to lunch setup when required.  

• Able to fluently communicate verbally in English. Fluency in Swedish is a plus.
• Previous experience in hospitality or a hotel is an advantage but not required.
• Positive attitude and genuine passion for providing excellent guest service.
• Ability to work flexible hours, including evenings, weekends, and holidays.
• Strong teamwork and communication skills.
• Comfortable with physical work, including lifting and moving items.

• Full time and part time positions following a 6-month probation period, as well as extra positions, all in accordance with the HRF collective agreement.
• Chance of being part of one of the biggest renovation and re-positioning projects in Stockholm’s hotel scene.
• Great opportunities for career growth.
• A dynamic and inclusive work environment.
• Employee discounted rates at over 10 000 hotels worldwide.

• Welcome guests warmly and ensure they feel comfortable and informed about the breakfast buffet offerings.
• Deliver exceptional breakfast and private dining service while taking guest orders and ensuring timely in-room deliveries.
• Maintain the breakfast buffet throughout the service period, ensuring all items are consistently replenished, fresh, and attractively presented.
• Monitor buffet stations for cleanliness, food levels, and presentation, addressing any issues immediately.
• Prepare the restaurant for breakfast service, including setting up the buffet area, arranging tables, and organizing service stations.
• Clear and reset tables efficiently to ensure smooth guest flow.
• Assist guests with special dietary needs, questions about ingredients, and recommendations from the buffet selection.
• Brew and serve coffee, tea, and other beverages as needed.
• Work closely with the kitchen to communicate replenishment needs and ensure timely refills of food items.
• Maintain hygiene, safety, and food-handling standards at all times.
• Support the transition from breakfast to lunch setup when required.  

• Able to fluently communicate verbally in English. Fluency in Swedish is a plus.
• Previous experience in hospitality or a hotel is an advantage but not required.
• Positive attitude and genuine passion for providing excellent guest service.
• Ability to work flexible hours, including evenings, weekends, and holidays.
• Strong teamwork and communication skills.
• Comfortable with physical work, including lifting and moving items.

• Full time and part time positions following a 6-month probation period, as well as extra positions, all in accordance with the HRF collective agreement.
• Chance of being part of one of the biggest renovation and re-positioning projects in Stockholm’s hotel scene.
• Great opportunities for career growth.
• A dynamic and inclusive work environment.
• Employee discounted rates at over 10 000 hotels worldwide.

• Welcome guests warmly and ensure they feel comfortable and informed about the breakfast buffet offerings.
• Deliver exceptional breakfast and private dining service while taking guest orders and ensuring timely in-room deliveries.
• Maintain the breakfast buffet throughout the service period, ensuring all items are consistently replenished, fresh, and attractively presented.
• Monitor buffet stations for cleanliness, food levels, and presentation, addressing any issues immediately.
• Prepare the restaurant for breakfast service, including setting up the buffet area, arranging tables, and organizing service stations.
• Clear and reset tables efficiently to ensure smooth guest flow.
• Assist guests with special dietary needs, questions about ingredients, and recommendations from the buffet selection.
• Brew and serve coffee, tea, and other beverages as needed.
• Work closely with the kitchen to communicate replenishment needs and ensure timely refills of food items.
• Maintain hygiene, safety, and food-handling standards at all times.
• Support the transition from breakfast to lunch setup when required.  

• Able to fluently communicate verbally in English. Fluency in Swedish is a plus.
• Previous experience in hospitality or a hotel is an advantage but not required.
• Positive attitude and genuine passion for providing excellent guest service.
• Ability to work flexible hours, including evenings, weekends, and holidays.
• Strong teamwork and communication skills.
• Comfortable with physical work, including lifting and moving items.

• Full time and part time positions following a 6-month probation period, as well as extra positions, all in accordance with the HRF collective agreement.
• Chance of being part of one of the biggest renovation and re-positioning projects in Stockholm’s hotel scene.
• Great opportunities for career growth.
• A dynamic and inclusive work environment.
• Employee discounted rates at over 10 000 hotels worldwide.

• Welcome guests warmly and ensure they feel comfortable and informed about the breakfast buffet offerings.
• Deliver exceptional breakfast and private dining service while taking guest orders and ensuring timely in-room deliveries.
• Maintain the breakfast buffet throughout the service period, ensuring all items are consistently replenished, fresh, and attractively presented.
• Monitor buffet stations for cleanliness, food levels, and presentation, addressing any issues immediately.
• Prepare the restaurant for breakfast service, including setting up the buffet area, arranging tables, and organizing service stations.
• Clear and reset tables efficiently to ensure smooth guest flow.
• Assist guests with special dietary needs, questions about ingredients, and recommendations from the buffet selection.
• Brew and serve coffee, tea, and other beverages as needed.
• Work closely with the kitchen to communicate replenishment needs and ensure timely refills of food items.
• Maintain hygiene, safety, and food-handling standards at all times.
• Support the transition from breakfast to lunch setup when required.  

• Able to fluently communicate verbally in English. Fluency in Swedish is a plus.
• Previous experience in hospitality or a hotel is an advantage but not required.
• Positive attitude and genuine passion for providing excellent guest service.
• Ability to work flexible hours, including evenings, weekends, and holidays.
• Strong teamwork and communication skills.
• Comfortable with physical work, including lifting and moving items.

• Full time and part time positions following a 6-month probation period, as well as extra positions, all in accordance with the HRF collective agreement.
• Chance of being part of one of the biggest renovation and re-positioning projects in Stockholm’s hotel scene.
• Great opportunities for career growth.
• A dynamic and inclusive work environment.
• Employee discounted rates at over 10 000 hotels worldwide.

• Welcome guests warmly and ensure they feel comfortable and informed about the breakfast buffet offerings.
• Deliver exceptional breakfast and private dining service while taking guest orders and ensuring timely in-room deliveries.
• Maintain the breakfast buffet throughout the service period, ensuring all items are consistently replenished, fresh, and attractively presented.
• Monitor buffet stations for cleanliness, food levels, and presentation, addressing any issues immediately.
• Prepare the restaurant for breakfast service, including setting up the buffet area, arranging tables, and organizing service stations.
• Clear and reset tables efficiently to ensure smooth guest flow.
• Assist guests with special dietary needs, questions about ingredients, and recommendations from the buffet selection.
• Brew and serve coffee, tea, and other beverages as needed.
• Work closely with the kitchen to communicate replenishment needs and ensure timely refills of food items.
• Maintain hygiene, safety, and food-handling standards at all times.
• Support the transition from breakfast to lunch setup when required.  

• Able to fluently communicate verbally in English. Fluency in Swedish is a plus.
• Previous experience in hospitality or a hotel is an advantage but not required.
• Positive attitude and genuine passion for providing excellent guest service.
• Ability to work flexible hours, including evenings, weekends, and holidays.
• Strong teamwork and communication skills.
• Comfortable with physical work, including lifting and moving items.

• Full time and part time positions following a 6-month probation period, as well as extra positions, all in accordance with the HRF collective agreement.
• Chance of being part of one of the biggest renovation and re-positioning projects in Stockholm’s hotel scene.
• Great opportunities for career growth.
• A dynamic and inclusive work environment.
• Employee discounted rates at over 10 000 hotels worldwide.

• Welcome guests warmly and ensure they feel comfortable and informed about the breakfast buffet offerings.
• Deliver exceptional breakfast and private dining service while taking guest orders and ensuring timely in-room deliveries.
• Maintain the breakfast buffet throughout the service period, ensuring all items are consistently replenished, fresh, and attractively presented.
• Monitor buffet stations for cleanliness, food levels, and presentation, addressing any issues immediately.
• Prepare the restaurant for breakfast service, including setting up the buffet area, arranging tables, and organizing service stations.
• Clear and reset tables efficiently to ensure smooth guest flow.
• Assist guests with special dietary needs, questions about ingredients, and recommendations from the buffet selection.
• Brew and serve coffee, tea, and other beverages as needed.
• Work closely with the kitchen to communicate replenishment needs and ensure timely refills of food items.
• Maintain hygiene, safety, and food-handling standards at all times.
• Support the transition from breakfast to lunch setup when required.  

• Able to fluently communicate verbally in English. Fluency in Swedish is a plus.
• Previous experience in hospitality or a hotel is an advantage but not required.
• Positive attitude and genuine passion for providing excellent guest service.
• Ability to work flexible hours, including evenings, weekends, and holidays.
• Strong teamwork and communication skills.
• Comfortable with physical work, including lifting and moving items.

• Full time and part time positions following a 6-month probation period, as well as extra positions, all in accordance with the HRF collective agreement.
• Chance of being part of one of the biggest renovation and re-positioning projects in Stockholm’s hotel scene.
• Great opportunities for career growth.
• A dynamic and inclusive work environment.
• Employee discounted rates at over 10 000 hotels worldwide.

• Welcome guests warmly and ensure they feel comfortable and informed about the breakfast buffet offerings.
• Deliver exceptional breakfast and private dining service while taking guest orders and ensuring timely in-room deliveries.
• Maintain the breakfast buffet throughout the service period, ensuring all items are consistently replenished, fresh, and attractively presented.
• Monitor buffet stations for cleanliness, food levels, and presentation, addressing any issues immediately.
• Prepare the restaurant for breakfast service, including setting up the buffet area, arranging tables, and organizing service stations.
• Clear and reset tables efficiently to ensure smooth guest flow.
• Assist guests with special dietary needs, questions about ingredients, and recommendations from the buffet selection.
• Brew and serve coffee, tea, and other beverages as needed.
• Work closely with the kitchen to communicate replenishment needs and ensure timely refills of food items.
• Maintain hygiene, safety, and food-handling standards at all times.
• Support the transition from breakfast to lunch setup when required.  

• Able to fluently communicate verbally in English. Fluency in Swedish is a plus.
• Previous experience in hospitality or a hotel is an advantage but not required.
• Positive attitude and genuine passion for providing excellent guest service.
• Ability to work flexible hours, including evenings, weekends, and holidays.
• Strong teamwork and communication skills.
• Comfortable with physical work, including lifting and moving items.

• Full time and part time positions following a 6-month probation period, as well as extra positions, all in accordance with the HRF collective agreement.
• Chance of being part of one of the biggest renovation and re-positioning projects in Stockholm’s hotel scene.
• Great opportunities for career growth.
• A dynamic and inclusive work environment.
• Employee discounted rates at over 10 000 hotels worldwide.

• Welcome guests warmly and ensure they feel comfortable and informed about the breakfast buffet offerings.
• Deliver exceptional breakfast and private dining service while taking guest orders and ensuring timely in-room deliveries.
• Maintain the breakfast buffet throughout the service period, ensuring all items are consistently replenished, fresh, and attractively presented.
• Monitor buffet stations for cleanliness, food levels, and presentation, addressing any issues immediately.
• Prepare the restaurant for breakfast service, including setting up the buffet area, arranging tables, and organizing service stations.
• Clear and reset tables efficiently to ensure smooth guest flow.
• Assist guests with special dietary needs, questions about ingredients, and recommendations from the buffet selection.
• Brew and serve coffee, tea, and other beverages as needed.
• Work closely with the kitchen to communicate replenishment needs and ensure timely refills of food items.
• Maintain hygiene, safety, and food-handling standards at all times.
• Support the transition from breakfast to lunch setup when required.  

• Able to fluently communicate verbally in English. Fluency in Swedish is a plus.
• Previous experience in hospitality or a hotel is an advantage but not required.
• Positive attitude and genuine passion for providing excellent guest service.
• Ability to work flexible hours, including evenings, weekends, and holidays.
• Strong teamwork and communication skills.
• Comfortable with physical work, including lifting and moving items.

• Full time and part time positions following a 6-month probation period, as well as extra positions, all in accordance with the HRF collective agreement.
• Chance of being part of one of the biggest renovation and re-positioning projects in Stockholm’s hotel scene.
• Great opportunities for career growth.
• A dynamic and inclusive work environment.
• Employee discounted rates at over 10 000 hotels worldwide.

Från Restaurang Studenthuset i Linköping utgår varje dag vår catering till Universitetet. Det kan vara upp till 40 olika leveranser per dag, med allt från sallader, smörgåsar, fika, lättare luncher och mycket mer. Vi söker nu en till kallskänka som vill ta vår cateringmeny till nästa nivå.

Kort om tjänsten För rätt person finns här stora möjligheter till utveckling! Vår cateringverksamhet är stor - då är det viktigt att du kan arbeta i team men även ta individuellt ansvar. Med stor volym vill vi även ha hög kvalité. Vi vill hela tiden utveckla vår cateringmeny och ser gärna att du är med i det arbetet.

Arbetstiden är främst dagtid på vardagar. Du kommer arbeta tätt tillsammans med två andra kallskänkor såväl som övrig personal på enheten.

Att du behärskar svensk i både tal och skrift är viktigt då vi hanterar på många olika kostpreferenser och allergier i vår verksamhet.

Vad säger kollegorna om Nordrest

”Hos oss arbetar alla tillsammans i ett team mot ett gemensamt mål: att leverera bra mat med riktigt bra service. Samtidigt har vi alltid roligt och skrattar mycket! ”

Fler saker som gör livet extra trevligt på Nordrest

• Kollektivavtal med tjänstepension och avtalsförsäkringar samt friskvårdsbidrag

• Möjlighet att delta i motionslopp

• Stor kick-off för alla varje år

Vem är då vår nya drömkollega?

Du är en glad filur med erfarenhet av serviceyrket som är van vid att skapa bra relationer och kontakter med gäster. Som person är du ansvarsfull, ambitiös och respektfull mot din omgivning.

Vi vill att du har:

• Goda kunskaper i svenska och engelska

Låter det som du? Bra! Uppfyller även följande punkter måste vi verkligen ta en kaffe:

• Tidigare arbetslivserfarenhet som kallskänka

Om Nordrest

Nordrest är Sveriges uppstickare inom restaurangbranschen, ett renodlat restaurangföretag som arbetar med restauranger, cateringuppdrag, på skolor och inom omsorgen.

Låter det intressant? Då är du välkommen med din ansökan snarast. Sista dag för ansökningar är 19 juli 2026.

Anställningsform: Tidsbegränsad anställning fram till julen 2026 med möjlighet till förlängning

Omfattning: 80%

Tillträde: Augusti 2026

Lön: Enligt kollektivavtal