Hovmästare - Lediga jobb

Tillsvidare, heltid 100%Tillträde enligt överenskommelse

Vem söker vi?Nu söker vi en passionerad, nyfiken och entusiastisk matlagande Enhetschef som ska bygga, inspirera och leda ett team där serviceanda och lagarbete står i centrum samt upprätthålla en god kundrelation.

I rollen som Unit Manager har du möjlighet att påverka och utveckla din restaurang genom ett bra och tydligt ledarskap. Du kommer att ansvara för restaurangens budget och resultat såväl operativt som kvalitetsmässigt. Du har fullt personalansvar och följer lagar och rutiner samt Compass Groups policys, regler och värderingar.I tjänsten ingår bland annat ansvar för rapportering till närmsta chef och huvudkontorets olika funktioner. Du fördelar och strukturerar den dagliga driften och säkerställer en god arbetsmiljö på arbetsplatsen. Du kommer även utveckla och följa upp kontraktet genom att definiera och presentera nya lösningar utifrån kundens behov och önskemål. 

Om Restaurangen 

Restaurangen ligger inne på området hos en av våra stora kunder. Vi serverar frukost och lunch, fika och catering. Vi har öppet måndag till fredag 7:30-15:00. Ni kommer att vara 3 personer i styrkan på plats. Vi behöver stärka teamet med en tydlig ledare på plats som också är en matlagare av rang. Enheten är lite mindre men det finns potential med rätt person på plats att utveckla den.

Vem är du?

• Du har en högskoleutbildning eller motsvarande
• Du har minst 2 års erfarenhet av personal- och resultatansvar
• Du har minst 3 års erfarenhet av arbete i restaurang
• Du har en analytisk förmåga och är resultatinriktad
• Du har en förmåga att planera och strukturera arbetet effektivt
• Du har förmågan att leda och fördela arbetet samt omsätta genomtänkta beslut i handling
• Du är uppmärksam och lyhörd och har goda kunskaper inom arbetsrätt och arbetsmiljö
• Du är kreativ och lösningsorienterad
• Du ser din betydelse i nöjda kunder, är positiv, stresstålig och har lätt för att samarbeta och kommunicera
• Du tar genom din passion ansvar för att hålla en hög service- och kvalitetsnivå på det du levererar
• Du gillar fartfyllda dagar, kan ta egna initiativ och är flexibel i din yrkesroll
• Du talar och skriver svenska och engelska obehindrat
• Du har god datavana och kunskaper i Office365

Om Compass Group

Vi är en del av Compass Group som är en världsledande leverantör inom mat, dryck och supportservice. Över hela världen har vi över 500 000 kollegor. I Sverige har vi cirka 450 verksamheter runt om i landet, vilket gör att det finns fantastiska utvecklingsmöjligheter hos oss. Vi har förmåner genom kollektivavtal som årlig löneökning, försäkringar och tjänstepension. 

Compass Group i Sverige omsätter cirka 3 miljarder kronor och drivs under varumärken som Food & Co, Marketplace, Medirest, Amica, Chartwells, Levy Restaurants, UNISON, Eurest och fler. Compass Group Sverige är en del i koncernen Compass Group PLC. Koncernens omsättning uppgår globalt till 250 miljarder SEK (2022). Våra kunder är företag, arenor, universitet, skolor, vård och omsorg med flera. Vi tillhandahåller service såsom mat och dryck, konferens, reception, lokalvård, vaktmästeri med mera. Vill du läsa mer om Compass Group, besök gärna vår hemsida.

Varför ska du välja oss?

• Vi rekryterar schysst! Vi tror att mångfald, olika erfarenheter och kompetenser gör den bästa stjärnhimlen.
• Vi älskar service och vi vill leverera service i världsklass genom att alltid ge det lilla extra.
• Vi tror på hållbarhet! Både när det gäller vår planet och våra kollegor.
• Vi levererar kvalitet i allt vi gör!

Rekrytering på Compass Group

Rekryteringen sker löpande så varmt välkommen in med din ansökan idag! Vi tar enbart emot ansökningar via webben, ansökningar som kommer in på annat sätt behandlas inte. För mer information om hur Compass Group AB behandlar dina personuppgifter, klicka här.

Tillsvidare, heltid 100%Tillträde enligt överenskommelse

Vem söker vi?Nu söker vi en passionerad, nyfiken och entusiastisk matlagande Enhetschef som ska bygga, inspirera och leda ett team där serviceanda och lagarbete står i centrum samt upprätthålla en god kundrelation.

I rollen som Unit Manager har du möjlighet att påverka och utveckla din restaurang genom ett bra och tydligt ledarskap. Du kommer att ansvara för restaurangens budget och resultat såväl operativt som kvalitetsmässigt. Du har fullt personalansvar och följer lagar och rutiner samt Compass Groups policys, regler och värderingar.I tjänsten ingår bland annat ansvar för rapportering till närmsta chef och huvudkontorets olika funktioner. Du fördelar och strukturerar den dagliga driften och säkerställer en god arbetsmiljö på arbetsplatsen. Du kommer även utveckla och följa upp kontraktet genom att definiera och presentera nya lösningar utifrån kundens behov och önskemål. 

Om Restaurangen 

Restaurangen ligger inne på området hos en av våra stora kunder. Vi serverar frukost och lunch, fika och catering. Vi har öppet måndag till fredag 7:30-15:00. Ni kommer att vara 3 personer i styrkan på plats. Vi behöver stärka teamet med en tydlig ledare på plats som också är en matlagare av rang. Enheten är lite mindre men det finns potential med rätt person på plats att utveckla den.

Vem är du?

• Du har en högskoleutbildning eller motsvarande
• Du har minst 2 års erfarenhet av personal- och resultatansvar
• Du har minst 3 års erfarenhet av arbete i restaurang
• Du har en analytisk förmåga och är resultatinriktad
• Du har en förmåga att planera och strukturera arbetet effektivt
• Du har förmågan att leda och fördela arbetet samt omsätta genomtänkta beslut i handling
• Du är uppmärksam och lyhörd och har goda kunskaper inom arbetsrätt och arbetsmiljö
• Du är kreativ och lösningsorienterad
• Du ser din betydelse i nöjda kunder, är positiv, stresstålig och har lätt för att samarbeta och kommunicera
• Du tar genom din passion ansvar för att hålla en hög service- och kvalitetsnivå på det du levererar
• Du gillar fartfyllda dagar, kan ta egna initiativ och är flexibel i din yrkesroll
• Du talar och skriver svenska och engelska obehindrat
• Du har god datavana och kunskaper i Office365

Om Compass Group

Vi är en del av Compass Group som är en världsledande leverantör inom mat, dryck och supportservice. Över hela världen har vi över 500 000 kollegor. I Sverige har vi cirka 450 verksamheter runt om i landet, vilket gör att det finns fantastiska utvecklingsmöjligheter hos oss. Vi har förmåner genom kollektivavtal som årlig löneökning, försäkringar och tjänstepension. 

Compass Group i Sverige omsätter cirka 3 miljarder kronor och drivs under varumärken som Food & Co, Marketplace, Medirest, Amica, Chartwells, Levy Restaurants, UNISON, Eurest och fler. Compass Group Sverige är en del i koncernen Compass Group PLC. Koncernens omsättning uppgår globalt till 250 miljarder SEK (2022). Våra kunder är företag, arenor, universitet, skolor, vård och omsorg med flera. Vi tillhandahåller service såsom mat och dryck, konferens, reception, lokalvård, vaktmästeri med mera. Vill du läsa mer om Compass Group, besök gärna vår hemsida.

Varför ska du välja oss?

• Vi rekryterar schysst! Vi tror att mångfald, olika erfarenheter och kompetenser gör den bästa stjärnhimlen.
• Vi älskar service och vi vill leverera service i världsklass genom att alltid ge det lilla extra.
• Vi tror på hållbarhet! Både när det gäller vår planet och våra kollegor.
• Vi levererar kvalitet i allt vi gör!

Rekrytering på Compass Group

Rekryteringen sker löpande så varmt välkommen in med din ansökan idag! Vi tar enbart emot ansökningar via webben, ansökningar som kommer in på annat sätt behandlas inte. För mer information om hur Compass Group AB behandlar dina personuppgifter, klicka här.

Tillsvidare, heltid 100%Tillträde enligt överenskommelse

Vem söker vi?Nu söker vi en passionerad, nyfiken och entusiastisk matlagande Enhetschef som ska bygga, inspirera och leda ett team där serviceanda och lagarbete står i centrum samt upprätthålla en god kundrelation.

I rollen som Unit Manager har du möjlighet att påverka och utveckla din restaurang genom ett bra och tydligt ledarskap. Du kommer att ansvara för restaurangens budget och resultat såväl operativt som kvalitetsmässigt. Du har fullt personalansvar och följer lagar och rutiner samt Compass Groups policys, regler och värderingar.I tjänsten ingår bland annat ansvar för rapportering till närmsta chef och huvudkontorets olika funktioner. Du fördelar och strukturerar den dagliga driften och säkerställer en god arbetsmiljö på arbetsplatsen. Du kommer även utveckla och följa upp kontraktet genom att definiera och presentera nya lösningar utifrån kundens behov och önskemål. 

Om Restaurangen 

Restaurangen ligger inne på området hos en av våra stora kunder. Vi serverar frukost och lunch, fika och catering. Vi har öppet måndag till fredag 7:30-15:00. Ni kommer att vara 3 personer i styrkan på plats. Vi behöver stärka teamet med en tydlig ledare på plats som också är en matlagare av rang. Enheten är lite mindre men det finns potential med rätt person på plats att utveckla den.

Vem är du?

• Du har en högskoleutbildning eller motsvarande
• Du har minst 2 års erfarenhet av personal- och resultatansvar
• Du har minst 3 års erfarenhet av arbete i restaurang
• Du har en analytisk förmåga och är resultatinriktad
• Du har en förmåga att planera och strukturera arbetet effektivt
• Du har förmågan att leda och fördela arbetet samt omsätta genomtänkta beslut i handling
• Du är uppmärksam och lyhörd och har goda kunskaper inom arbetsrätt och arbetsmiljö
• Du är kreativ och lösningsorienterad
• Du ser din betydelse i nöjda kunder, är positiv, stresstålig och har lätt för att samarbeta och kommunicera
• Du tar genom din passion ansvar för att hålla en hög service- och kvalitetsnivå på det du levererar
• Du gillar fartfyllda dagar, kan ta egna initiativ och är flexibel i din yrkesroll
• Du talar och skriver svenska och engelska obehindrat
• Du har god datavana och kunskaper i Office365

Om Compass Group

Vi är en del av Compass Group som är en världsledande leverantör inom mat, dryck och supportservice. Över hela världen har vi över 500 000 kollegor. I Sverige har vi cirka 450 verksamheter runt om i landet, vilket gör att det finns fantastiska utvecklingsmöjligheter hos oss. Vi har förmåner genom kollektivavtal som årlig löneökning, försäkringar och tjänstepension. 

Compass Group i Sverige omsätter cirka 3 miljarder kronor och drivs under varumärken som Food & Co, Marketplace, Medirest, Amica, Chartwells, Levy Restaurants, UNISON, Eurest och fler. Compass Group Sverige är en del i koncernen Compass Group PLC. Koncernens omsättning uppgår globalt till 250 miljarder SEK (2022). Våra kunder är företag, arenor, universitet, skolor, vård och omsorg med flera. Vi tillhandahåller service såsom mat och dryck, konferens, reception, lokalvård, vaktmästeri med mera. Vill du läsa mer om Compass Group, besök gärna vår hemsida.

Varför ska du välja oss?

• Vi rekryterar schysst! Vi tror att mångfald, olika erfarenheter och kompetenser gör den bästa stjärnhimlen.
• Vi älskar service och vi vill leverera service i världsklass genom att alltid ge det lilla extra.
• Vi tror på hållbarhet! Både när det gäller vår planet och våra kollegor.
• Vi levererar kvalitet i allt vi gör!

Rekrytering på Compass Group

Rekryteringen sker löpande så varmt välkommen in med din ansökan idag! Vi tar enbart emot ansökningar via webben, ansökningar som kommer in på annat sätt behandlas inte. För mer information om hur Compass Group AB behandlar dina personuppgifter, klicka här.

Job Advertisement – Restaurant Manager

Restaurant Manager – Carbon, Gothenburg

Carbon is an award-winning restaurant in the heart of Gothenburg, known for exceptional hospitality, carefully crafted seasonal menus, and a commitment to quality in every detail. We are now looking for a Restaurant Manager who will take overall responsibility for the daily operation of the restaurant and help us continue delivering an outstanding guest experience.

About the role

As Restaurant Manager, you will be responsible for ensuring that the restaurant operates efficiently every day while maintaining Carbon's high standards of service, quality, and professionalism. You will work closely with the owners, kitchen team, and front-of-house staff to create a positive work environment and an exceptional experience for every guest.

The role includes:

· Leading and coordinating the daily operation of the restaurant

· Planning staff schedules and allocating resources efficiently

· Recruiting, onboarding, and developing team members

· Ensuring excellent customer service and guest satisfaction

· Monitoring operational performance and implementing improvements

· Managing inventory, purchasing, and supplier coordination

· Following up on budgets, costs, and operational KPIs

· Ensuring compliance with food safety, hygiene, and workplace safety regulations

· Creating efficient routines and maintaining high operational standards

· Supporting the team during service whenever needed

Who we are looking for

We believe great restaurant managers come from different professional backgrounds. We value leadership, operational excellence, structured thinking, and the ability to build strong teams as much as previous hospitality experience.

You are someone who:

· Has several years of leadership or operational management experience

· Is highly organized and enjoys creating efficient processes

· Can lead teams with confidence, respect, and clear communication

· Works calmly under pressure and makes sound decisions

· Has strong problem-solving skills and a continuous improvement mindset

· Understands quality management and consistently maintains high standards

· Is responsible, reliable, and takes ownership of results

· Has experience working in environments with high demands on quality, safety, and precision

· Speaks English fluently; Swedish is an advantage but not required

Experience from manufacturing, logistics, or other operational industries is welcome if you have demonstrated leadership, organizational ability, and customer focus.

We offer

· A leadership role in one of Gothenburg's respected restaurants

· The opportunity to influence daily operations and future development

· A professional and ambitious team

· Competitive salary based on experience

· Long-term career opportunities

· A workplace built on quality, collaboration, and continuous improvement

If you are a structured leader with strong operational skills and a passion for building successful teams, we would love to hear from you.

Apply by sending your CV and a short personal letter.

Job Advertisement – Restaurant Manager

Restaurant Manager – Carbon, Gothenburg

Carbon is an award-winning restaurant in the heart of Gothenburg, known for exceptional hospitality, carefully crafted seasonal menus, and a commitment to quality in every detail. We are now looking for a Restaurant Manager who will take overall responsibility for the daily operation of the restaurant and help us continue delivering an outstanding guest experience.

About the role

As Restaurant Manager, you will be responsible for ensuring that the restaurant operates efficiently every day while maintaining Carbon's high standards of service, quality, and professionalism. You will work closely with the owners, kitchen team, and front-of-house staff to create a positive work environment and an exceptional experience for every guest.

The role includes:

· Leading and coordinating the daily operation of the restaurant

· Planning staff schedules and allocating resources efficiently

· Recruiting, onboarding, and developing team members

· Ensuring excellent customer service and guest satisfaction

· Monitoring operational performance and implementing improvements

· Managing inventory, purchasing, and supplier coordination

· Following up on budgets, costs, and operational KPIs

· Ensuring compliance with food safety, hygiene, and workplace safety regulations

· Creating efficient routines and maintaining high operational standards

· Supporting the team during service whenever needed

Who we are looking for

We believe great restaurant managers come from different professional backgrounds. We value leadership, operational excellence, structured thinking, and the ability to build strong teams as much as previous hospitality experience.

You are someone who:

· Has several years of leadership or operational management experience

· Is highly organized and enjoys creating efficient processes

· Can lead teams with confidence, respect, and clear communication

· Works calmly under pressure and makes sound decisions

· Has strong problem-solving skills and a continuous improvement mindset

· Understands quality management and consistently maintains high standards

· Is responsible, reliable, and takes ownership of results

· Has experience working in environments with high demands on quality, safety, and precision

· Speaks English fluently; Swedish is an advantage but not required

Experience from manufacturing, logistics, or other operational industries is welcome if you have demonstrated leadership, organizational ability, and customer focus.

We offer

· A leadership role in one of Gothenburg's respected restaurants

· The opportunity to influence daily operations and future development

· A professional and ambitious team

· Competitive salary based on experience

· Long-term career opportunities

· A workplace built on quality, collaboration, and continuous improvement

If you are a structured leader with strong operational skills and a passion for building successful teams, we would love to hear from you.

Apply by sending your CV and a short personal letter.

Job Advertisement – Restaurant Manager

Restaurant Manager – Carbon, Gothenburg

Carbon is an award-winning restaurant in the heart of Gothenburg, known for exceptional hospitality, carefully crafted seasonal menus, and a commitment to quality in every detail. We are now looking for a Restaurant Manager who will take overall responsibility for the daily operation of the restaurant and help us continue delivering an outstanding guest experience.

About the role

As Restaurant Manager, you will be responsible for ensuring that the restaurant operates efficiently every day while maintaining Carbon's high standards of service, quality, and professionalism. You will work closely with the owners, kitchen team, and front-of-house staff to create a positive work environment and an exceptional experience for every guest.

The role includes:

· Leading and coordinating the daily operation of the restaurant

· Planning staff schedules and allocating resources efficiently

· Recruiting, onboarding, and developing team members

· Ensuring excellent customer service and guest satisfaction

· Monitoring operational performance and implementing improvements

· Managing inventory, purchasing, and supplier coordination

· Following up on budgets, costs, and operational KPIs

· Ensuring compliance with food safety, hygiene, and workplace safety regulations

· Creating efficient routines and maintaining high operational standards

· Supporting the team during service whenever needed

Who we are looking for

We believe great restaurant managers come from different professional backgrounds. We value leadership, operational excellence, structured thinking, and the ability to build strong teams as much as previous hospitality experience.

You are someone who:

· Has several years of leadership or operational management experience

· Is highly organized and enjoys creating efficient processes

· Can lead teams with confidence, respect, and clear communication

· Works calmly under pressure and makes sound decisions

· Has strong problem-solving skills and a continuous improvement mindset

· Understands quality management and consistently maintains high standards

· Is responsible, reliable, and takes ownership of results

· Has experience working in environments with high demands on quality, safety, and precision

· Speaks English fluently; Swedish is an advantage but not required

Experience from manufacturing, logistics, or other operational industries is welcome if you have demonstrated leadership, organizational ability, and customer focus.

We offer

· A leadership role in one of Gothenburg's respected restaurants

· The opportunity to influence daily operations and future development

· A professional and ambitious team

· Competitive salary based on experience

· Long-term career opportunities

· A workplace built on quality, collaboration, and continuous improvement

If you are a structured leader with strong operational skills and a passion for building successful teams, we would love to hear from you.

Apply by sending your CV and a short personal letter.

Job Advertisement – Restaurant Manager

Restaurant Manager – Carbon, Gothenburg

Carbon is an award-winning restaurant in the heart of Gothenburg, known for exceptional hospitality, carefully crafted seasonal menus, and a commitment to quality in every detail. We are now looking for a Restaurant Manager who will take overall responsibility for the daily operation of the restaurant and help us continue delivering an outstanding guest experience.

About the role

As Restaurant Manager, you will be responsible for ensuring that the restaurant operates efficiently every day while maintaining Carbon's high standards of service, quality, and professionalism. You will work closely with the owners, kitchen team, and front-of-house staff to create a positive work environment and an exceptional experience for every guest.

The role includes:

· Leading and coordinating the daily operation of the restaurant

· Planning staff schedules and allocating resources efficiently

· Recruiting, onboarding, and developing team members

· Ensuring excellent customer service and guest satisfaction

· Monitoring operational performance and implementing improvements

· Managing inventory, purchasing, and supplier coordination

· Following up on budgets, costs, and operational KPIs

· Ensuring compliance with food safety, hygiene, and workplace safety regulations

· Creating efficient routines and maintaining high operational standards

· Supporting the team during service whenever needed

Who we are looking for

We believe great restaurant managers come from different professional backgrounds. We value leadership, operational excellence, structured thinking, and the ability to build strong teams as much as previous hospitality experience.

You are someone who:

· Has several years of leadership or operational management experience

· Is highly organized and enjoys creating efficient processes

· Can lead teams with confidence, respect, and clear communication

· Works calmly under pressure and makes sound decisions

· Has strong problem-solving skills and a continuous improvement mindset

· Understands quality management and consistently maintains high standards

· Is responsible, reliable, and takes ownership of results

· Has experience working in environments with high demands on quality, safety, and precision

· Speaks English fluently; Swedish is an advantage but not required

Experience from manufacturing, logistics, or other operational industries is welcome if you have demonstrated leadership, organizational ability, and customer focus.

We offer

· A leadership role in one of Gothenburg's respected restaurants

· The opportunity to influence daily operations and future development

· A professional and ambitious team

· Competitive salary based on experience

· Long-term career opportunities

· A workplace built on quality, collaboration, and continuous improvement

If you are a structured leader with strong operational skills and a passion for building successful teams, we would love to hear from you.

Apply by sending your CV and a short personal letter.

Job Advertisement – Restaurant Manager

Restaurant Manager – Carbon, Gothenburg

Carbon is an award-winning restaurant in the heart of Gothenburg, known for exceptional hospitality, carefully crafted seasonal menus, and a commitment to quality in every detail. We are now looking for a Restaurant Manager who will take overall responsibility for the daily operation of the restaurant and help us continue delivering an outstanding guest experience.

About the role

As Restaurant Manager, you will be responsible for ensuring that the restaurant operates efficiently every day while maintaining Carbon's high standards of service, quality, and professionalism. You will work closely with the owners, kitchen team, and front-of-house staff to create a positive work environment and an exceptional experience for every guest.

The role includes:

· Leading and coordinating the daily operation of the restaurant

· Planning staff schedules and allocating resources efficiently

· Recruiting, onboarding, and developing team members

· Ensuring excellent customer service and guest satisfaction

· Monitoring operational performance and implementing improvements

· Managing inventory, purchasing, and supplier coordination

· Following up on budgets, costs, and operational KPIs

· Ensuring compliance with food safety, hygiene, and workplace safety regulations

· Creating efficient routines and maintaining high operational standards

· Supporting the team during service whenever needed

Who we are looking for

We believe great restaurant managers come from different professional backgrounds. We value leadership, operational excellence, structured thinking, and the ability to build strong teams as much as previous hospitality experience.

You are someone who:

· Has several years of leadership or operational management experience

· Is highly organized and enjoys creating efficient processes

· Can lead teams with confidence, respect, and clear communication

· Works calmly under pressure and makes sound decisions

· Has strong problem-solving skills and a continuous improvement mindset

· Understands quality management and consistently maintains high standards

· Is responsible, reliable, and takes ownership of results

· Has experience working in environments with high demands on quality, safety, and precision

· Speaks English fluently; Swedish is an advantage but not required

Experience from manufacturing, logistics, or other operational industries is welcome if you have demonstrated leadership, organizational ability, and customer focus.

We offer

· A leadership role in one of Gothenburg's respected restaurants

· The opportunity to influence daily operations and future development

· A professional and ambitious team

· Competitive salary based on experience

· Long-term career opportunities

· A workplace built on quality, collaboration, and continuous improvement

If you are a structured leader with strong operational skills and a passion for building successful teams, we would love to hear from you.

Apply by sending your CV and a short personal letter.

Job Advertisement – Restaurant Manager

Restaurant Manager – Carbon, Gothenburg

Carbon is an award-winning restaurant in the heart of Gothenburg, known for exceptional hospitality, carefully crafted seasonal menus, and a commitment to quality in every detail. We are now looking for a Restaurant Manager who will take overall responsibility for the daily operation of the restaurant and help us continue delivering an outstanding guest experience.

About the role

As Restaurant Manager, you will be responsible for ensuring that the restaurant operates efficiently every day while maintaining Carbon's high standards of service, quality, and professionalism. You will work closely with the owners, kitchen team, and front-of-house staff to create a positive work environment and an exceptional experience for every guest.

The role includes:

· Leading and coordinating the daily operation of the restaurant

· Planning staff schedules and allocating resources efficiently

· Recruiting, onboarding, and developing team members

· Ensuring excellent customer service and guest satisfaction

· Monitoring operational performance and implementing improvements

· Managing inventory, purchasing, and supplier coordination

· Following up on budgets, costs, and operational KPIs

· Ensuring compliance with food safety, hygiene, and workplace safety regulations

· Creating efficient routines and maintaining high operational standards

· Supporting the team during service whenever needed

Who we are looking for

We believe great restaurant managers come from different professional backgrounds. We value leadership, operational excellence, structured thinking, and the ability to build strong teams as much as previous hospitality experience.

You are someone who:

· Has several years of leadership or operational management experience

· Is highly organized and enjoys creating efficient processes

· Can lead teams with confidence, respect, and clear communication

· Works calmly under pressure and makes sound decisions

· Has strong problem-solving skills and a continuous improvement mindset

· Understands quality management and consistently maintains high standards

· Is responsible, reliable, and takes ownership of results

· Has experience working in environments with high demands on quality, safety, and precision

· Speaks English fluently; Swedish is an advantage but not required

Experience from manufacturing, logistics, or other operational industries is welcome if you have demonstrated leadership, organizational ability, and customer focus.

We offer

· A leadership role in one of Gothenburg's respected restaurants

· The opportunity to influence daily operations and future development

· A professional and ambitious team

· Competitive salary based on experience

· Long-term career opportunities

· A workplace built on quality, collaboration, and continuous improvement

If you are a structured leader with strong operational skills and a passion for building successful teams, we would love to hear from you.

Apply by sending your CV and a short personal letter.

Job Advertisement – Restaurant Manager

Restaurant Manager – Carbon, Gothenburg

Carbon is an award-winning restaurant in the heart of Gothenburg, known for exceptional hospitality, carefully crafted seasonal menus, and a commitment to quality in every detail. We are now looking for a Restaurant Manager who will take overall responsibility for the daily operation of the restaurant and help us continue delivering an outstanding guest experience.

About the role

As Restaurant Manager, you will be responsible for ensuring that the restaurant operates efficiently every day while maintaining Carbon's high standards of service, quality, and professionalism. You will work closely with the owners, kitchen team, and front-of-house staff to create a positive work environment and an exceptional experience for every guest.

The role includes:

· Leading and coordinating the daily operation of the restaurant

· Planning staff schedules and allocating resources efficiently

· Recruiting, onboarding, and developing team members

· Ensuring excellent customer service and guest satisfaction

· Monitoring operational performance and implementing improvements

· Managing inventory, purchasing, and supplier coordination

· Following up on budgets, costs, and operational KPIs

· Ensuring compliance with food safety, hygiene, and workplace safety regulations

· Creating efficient routines and maintaining high operational standards

· Supporting the team during service whenever needed

Who we are looking for

We believe great restaurant managers come from different professional backgrounds. We value leadership, operational excellence, structured thinking, and the ability to build strong teams as much as previous hospitality experience.

You are someone who:

· Has several years of leadership or operational management experience

· Is highly organized and enjoys creating efficient processes

· Can lead teams with confidence, respect, and clear communication

· Works calmly under pressure and makes sound decisions

· Has strong problem-solving skills and a continuous improvement mindset

· Understands quality management and consistently maintains high standards

· Is responsible, reliable, and takes ownership of results

· Has experience working in environments with high demands on quality, safety, and precision

· Speaks English fluently; Swedish is an advantage but not required

Experience from manufacturing, logistics, or other operational industries is welcome if you have demonstrated leadership, organizational ability, and customer focus.

We offer

· A leadership role in one of Gothenburg's respected restaurants

· The opportunity to influence daily operations and future development

· A professional and ambitious team

· Competitive salary based on experience

· Long-term career opportunities

· A workplace built on quality, collaboration, and continuous improvement

If you are a structured leader with strong operational skills and a passion for building successful teams, we would love to hear from you.

Apply by sending your CV and a short personal letter.