Biolog - Lediga jobb

Arbetsbeskrivning

Redo för nästa steg i labbet? Randstad söker mikrobiologer för framtida konsultuppdrag!

Har du hunnit samla på dig värdefull erfarenhet av mikrobiologiskt arbete och känner att det börjar bli dags för nya utmaningar? Inom Life Science-sektorn händer det mycket just nu, och vi på Randstad Life Sciences ser en ständigt hög efterfrågan på skickliga mikrobiologer hos våra spännande kunder.

Därför jobbar vi nu proaktivt för att knyta kontakt med dig som vill ligga steget före. Genom att skicka in en spontanansökan till oss ser vi till att matcha din unika kompetens med rätt företag och konsultuppdrag så fort din nästa drömroll dyker upp.

Vem letar vi efter?

Vi söker dig som är trygg i din profession och trivs i en kvalitetsfokuserad laboratoriemiljö. Du är ambitiös, ansvarsfull och van vid att arbeta metodiskt.

Vi ser gärna att du har:

• En akademisk examen (Kandidat eller Master) inom mikrobiologi, infektionsbiologi, molekylärbiologi eller motsvarande.
• 1–5 års praktisk arbetslivserfarenhet från ett mikrobiologiskt laboratorium.
• God vana av metoder som bioburden, endotoxintestning (LAL/Kinetisk), miljö- och hygienkontroller, Total Viable Count (TVC) samt filtreringstekniker.
• Erfarenhet av att arbeta i en strikt reglerad miljö (exempelvis GMP, GLP eller ISO-standarder).
• Erfarenhet av arbete i renrum är starkt meriterande.

Vad innebär det att vara konsult hos Randstad?

Som konsult hos oss på Randstad Life Sciences får du det bästa av två världar – en trygg anställning hos oss och möjligheten att arbeta ute hos spännande kunder. Du får en dedikerad konsultchef som fungerar som din partner och ett bollplank i din karriärutveckling. Oavsett om du vill optimera processer, fördjupa dig inom kvalitetskontroll (QC) eller testa nya analysmetoder, ger konsultrollen dig en unik chans att bygga ett starkt nätverk och snabbt bredda ditt CV. Vi samarbetar med allt från innovativa startups till stora, globala läkemedelsbolag.

Låter det intressant?

Även om du inte söker nytt uppdrag exakt idag, vill vi gärna veta vem du är! Skicka gärna in ditt CV så hör vi av oss.

Ansvarsområden

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Kvalifikationer

• En akademisk examen (Kandidat eller Master) inom mikrobiologi, infektionsbiologi, molekylärbiologi eller motsvarande.
• 1–5 års praktisk arbetslivserfarenhet från ett mikrobiologiskt laboratorium.
• God vana av metoder som bioburden, endotoxintestning (LAL/Kinetisk), miljö- och hygienkontroller, Total Viable Count (TVC) samt filtreringstekniker.
• Erfarenhet av att arbeta i en strikt reglerad miljö (exempelvis GMP, GLP eller ISO-standarder).
• Erfarenhet av arbete i renrum är starkt meriterande.

Om företaget

Randstad

Med närmare 600 000 anställda i 38 länder är Randstad världsledande inom HR-tjänster, med målsättningen att bli världens främsta och mest uppskattade partner på arbetsmarknaden. Genom att kombinera vår passion för människor med kraften i dagens teknologi hjälper vi människor och företag att uppnå deras fulla potential. Vi kallar det Human Forward.

Food Scientist – Food Research Laboratory

About PureFize Technologies AB

PureFize Technologies AB develops a patented, mercury-free broad-spectrum UV technology that uses optimized UV wavelengths to reduce microbial contamination on food surfaces, water, and materials. In food applications, the technology improves microbiological safety, extends shelf life, and helps preserve product quality while reducing the need for chemical disinfectants.

Position Overview

We are seeking a highly motivated Food Scientist to join our Food Research Laboratory. The successful candidate will contribute to the development and validation of innovative UV-based food decontamination technologies by planning, executing, analyzing, and reporting laboratory studies focused on food safety, quality, and shelf-life.

The position involves research on a wide range of food matrices, including fresh produce, dry seeds, grains, and food-grade powders, with emphasis on microbiological safety, physicochemical quality, and sensory properties.

Key Responsibilities

• Plan and execute laboratory experiments to evaluate the effectiveness of broad-spectrum UV technology on food products.
• Perform microbiological, physicochemical, and sensory analyses to assess food safety and quality.
• Optimize and validate treatment conditions for different food materials.
• Design experiments and perform statistical analyses to interpret research results.
• Develop technical reports and present experimental findings.
• Model and evaluate food shelf-life based on microbiological and quality data.
• Maintain laboratory documentation and ensure compliance with ISO/IEC 17025 quality requirements.
• Collaborate with multidisciplinary teams in research and product development.

Essential Qualifications

• MSc or PhD in Food Science, Food Technology, Microbiology, or related discipline.
• Strong experience in planning, executing, and reporting microbiological, physicochemical, and sensory analyses for quality assessment of fresh produce, grains, seeds, and food-grade powders.
• Experience with experimental design and multivariate statistical analysis.
• Knowledge of shelf-life studies and predictive modeling.
• 3-5 years’ experience working in food laboratories operating under ISO/IEC 17025 requirements.
• Strong scientific writing and data interpretation skills.
• Excellent organizational and problem-solving abilities.
• Good written and spoken English.

Desirable Qualifications

• Experience with food preservation or non-thermal processing technologies (UV, light, cold plasma, etc.).
• Knowledge of food microbiology, HACCP, and food safety regulations.
• Experience using statistical software such as Minitab, R, JMP, or similar.
• Ability to work independently while contributing effectively within a multidisciplinary team.
• Organized, proactive, and detail-oriented with excellent teamwork and communication skills.

Interested? This recruitment goes through our consultant Arne Dahlberg. Please apply with your resume to adahlberg@peopleservices4u.com

Food Scientist – Food Research Laboratory

About PureFize Technologies AB

PureFize Technologies AB develops a patented, mercury-free broad-spectrum UV technology that uses optimized UV wavelengths to reduce microbial contamination on food surfaces, water, and materials. In food applications, the technology improves microbiological safety, extends shelf life, and helps preserve product quality while reducing the need for chemical disinfectants.

Position Overview

We are seeking a highly motivated Food Scientist to join our Food Research Laboratory. The successful candidate will contribute to the development and validation of innovative UV-based food decontamination technologies by planning, executing, analyzing, and reporting laboratory studies focused on food safety, quality, and shelf-life.

The position involves research on a wide range of food matrices, including fresh produce, dry seeds, grains, and food-grade powders, with emphasis on microbiological safety, physicochemical quality, and sensory properties.

Key Responsibilities

• Plan and execute laboratory experiments to evaluate the effectiveness of broad-spectrum UV technology on food products.
• Perform microbiological, physicochemical, and sensory analyses to assess food safety and quality.
• Optimize and validate treatment conditions for different food materials.
• Design experiments and perform statistical analyses to interpret research results.
• Develop technical reports and present experimental findings.
• Model and evaluate food shelf-life based on microbiological and quality data.
• Maintain laboratory documentation and ensure compliance with ISO/IEC 17025 quality requirements.
• Collaborate with multidisciplinary teams in research and product development.

Essential Qualifications

• MSc or PhD in Food Science, Food Technology, Microbiology, or related discipline.
• Strong experience in planning, executing, and reporting microbiological, physicochemical, and sensory analyses for quality assessment of fresh produce, grains, seeds, and food-grade powders.
• Experience with experimental design and multivariate statistical analysis.
• Knowledge of shelf-life studies and predictive modeling.
• 3-5 years’ experience working in food laboratories operating under ISO/IEC 17025 requirements.
• Strong scientific writing and data interpretation skills.
• Excellent organizational and problem-solving abilities.
• Good written and spoken English.

Desirable Qualifications

• Experience with food preservation or non-thermal processing technologies (UV, light, cold plasma, etc.).
• Knowledge of food microbiology, HACCP, and food safety regulations.
• Experience using statistical software such as Minitab, R, JMP, or similar.
• Ability to work independently while contributing effectively within a multidisciplinary team.
• Organized, proactive, and detail-oriented with excellent teamwork and communication skills.

Interested? This recruitment goes through our consultant Arne Dahlberg. Please apply with your resume to adahlberg@peopleservices4u.com

Food Scientist – Food Research Laboratory

About PureFize Technologies AB

PureFize Technologies AB develops a patented, mercury-free broad-spectrum UV technology that uses optimized UV wavelengths to reduce microbial contamination on food surfaces, water, and materials. In food applications, the technology improves microbiological safety, extends shelf life, and helps preserve product quality while reducing the need for chemical disinfectants.

Position Overview

We are seeking a highly motivated Food Scientist to join our Food Research Laboratory. The successful candidate will contribute to the development and validation of innovative UV-based food decontamination technologies by planning, executing, analyzing, and reporting laboratory studies focused on food safety, quality, and shelf-life.

The position involves research on a wide range of food matrices, including fresh produce, dry seeds, grains, and food-grade powders, with emphasis on microbiological safety, physicochemical quality, and sensory properties.

Key Responsibilities

• Plan and execute laboratory experiments to evaluate the effectiveness of broad-spectrum UV technology on food products.
• Perform microbiological, physicochemical, and sensory analyses to assess food safety and quality.
• Optimize and validate treatment conditions for different food materials.
• Design experiments and perform statistical analyses to interpret research results.
• Develop technical reports and present experimental findings.
• Model and evaluate food shelf-life based on microbiological and quality data.
• Maintain laboratory documentation and ensure compliance with ISO/IEC 17025 quality requirements.
• Collaborate with multidisciplinary teams in research and product development.

Essential Qualifications

• MSc or PhD in Food Science, Food Technology, Microbiology, or related discipline.
• Strong experience in planning, executing, and reporting microbiological, physicochemical, and sensory analyses for quality assessment of fresh produce, grains, seeds, and food-grade powders.
• Experience with experimental design and multivariate statistical analysis.
• Knowledge of shelf-life studies and predictive modeling.
• 3-5 years’ experience working in food laboratories operating under ISO/IEC 17025 requirements.
• Strong scientific writing and data interpretation skills.
• Excellent organizational and problem-solving abilities.
• Good written and spoken English.

Desirable Qualifications

• Experience with food preservation or non-thermal processing technologies (UV, light, cold plasma, etc.).
• Knowledge of food microbiology, HACCP, and food safety regulations.
• Experience using statistical software such as Minitab, R, JMP, or similar.
• Ability to work independently while contributing effectively within a multidisciplinary team.
• Organized, proactive, and detail-oriented with excellent teamwork and communication skills.

Interested? This recruitment goes through our consultant Arne Dahlberg. Please apply with your resume to adahlberg@peopleservices4u.com

Food Scientist – Food Research Laboratory

About PureFize Technologies AB

PureFize Technologies AB develops a patented, mercury-free broad-spectrum UV technology that uses optimized UV wavelengths to reduce microbial contamination on food surfaces, water, and materials. In food applications, the technology improves microbiological safety, extends shelf life, and helps preserve product quality while reducing the need for chemical disinfectants.

Position Overview

We are seeking a highly motivated Food Scientist to join our Food Research Laboratory. The successful candidate will contribute to the development and validation of innovative UV-based food decontamination technologies by planning, executing, analyzing, and reporting laboratory studies focused on food safety, quality, and shelf-life.

The position involves research on a wide range of food matrices, including fresh produce, dry seeds, grains, and food-grade powders, with emphasis on microbiological safety, physicochemical quality, and sensory properties.

Key Responsibilities

• Plan and execute laboratory experiments to evaluate the effectiveness of broad-spectrum UV technology on food products.
• Perform microbiological, physicochemical, and sensory analyses to assess food safety and quality.
• Optimize and validate treatment conditions for different food materials.
• Design experiments and perform statistical analyses to interpret research results.
• Develop technical reports and present experimental findings.
• Model and evaluate food shelf-life based on microbiological and quality data.
• Maintain laboratory documentation and ensure compliance with ISO/IEC 17025 quality requirements.
• Collaborate with multidisciplinary teams in research and product development.

Essential Qualifications

• MSc or PhD in Food Science, Food Technology, Microbiology, or related discipline.
• Strong experience in planning, executing, and reporting microbiological, physicochemical, and sensory analyses for quality assessment of fresh produce, grains, seeds, and food-grade powders.
• Experience with experimental design and multivariate statistical analysis.
• Knowledge of shelf-life studies and predictive modeling.
• 3-5 years’ experience working in food laboratories operating under ISO/IEC 17025 requirements.
• Strong scientific writing and data interpretation skills.
• Excellent organizational and problem-solving abilities.
• Good written and spoken English.

Desirable Qualifications

• Experience with food preservation or non-thermal processing technologies (UV, light, cold plasma, etc.).
• Knowledge of food microbiology, HACCP, and food safety regulations.
• Experience using statistical software such as Minitab, R, JMP, or similar.
• Ability to work independently while contributing effectively within a multidisciplinary team.
• Organized, proactive, and detail-oriented with excellent teamwork and communication skills.

Interested? This recruitment goes through our consultant Arne Dahlberg. Please apply with your resume to adahlberg@peopleservices4u.com

Food Scientist – Food Research Laboratory

About PureFize Technologies AB

PureFize Technologies AB develops a patented, mercury-free broad-spectrum UV technology that uses optimized UV wavelengths to reduce microbial contamination on food surfaces, water, and materials. In food applications, the technology improves microbiological safety, extends shelf life, and helps preserve product quality while reducing the need for chemical disinfectants.

Position Overview

We are seeking a highly motivated Food Scientist to join our Food Research Laboratory. The successful candidate will contribute to the development and validation of innovative UV-based food decontamination technologies by planning, executing, analyzing, and reporting laboratory studies focused on food safety, quality, and shelf-life.

The position involves research on a wide range of food matrices, including fresh produce, dry seeds, grains, and food-grade powders, with emphasis on microbiological safety, physicochemical quality, and sensory properties.

Key Responsibilities

• Plan and execute laboratory experiments to evaluate the effectiveness of broad-spectrum UV technology on food products.
• Perform microbiological, physicochemical, and sensory analyses to assess food safety and quality.
• Optimize and validate treatment conditions for different food materials.
• Design experiments and perform statistical analyses to interpret research results.
• Develop technical reports and present experimental findings.
• Model and evaluate food shelf-life based on microbiological and quality data.
• Maintain laboratory documentation and ensure compliance with ISO/IEC 17025 quality requirements.
• Collaborate with multidisciplinary teams in research and product development.

Essential Qualifications

• MSc or PhD in Food Science, Food Technology, Microbiology, or related discipline.
• Strong experience in planning, executing, and reporting microbiological, physicochemical, and sensory analyses for quality assessment of fresh produce, grains, seeds, and food-grade powders.
• Experience with experimental design and multivariate statistical analysis.
• Knowledge of shelf-life studies and predictive modeling.
• 3-5 years’ experience working in food laboratories operating under ISO/IEC 17025 requirements.
• Strong scientific writing and data interpretation skills.
• Excellent organizational and problem-solving abilities.
• Good written and spoken English.

Desirable Qualifications

• Experience with food preservation or non-thermal processing technologies (UV, light, cold plasma, etc.).
• Knowledge of food microbiology, HACCP, and food safety regulations.
• Experience using statistical software such as Minitab, R, JMP, or similar.
• Ability to work independently while contributing effectively within a multidisciplinary team.
• Organized, proactive, and detail-oriented with excellent teamwork and communication skills.

Interested? This recruitment goes through our consultant Arne Dahlberg. Please apply with your resume to adahlberg@peopleservices4u.com

Food Scientist – Food Research Laboratory

About PureFize Technologies AB

PureFize Technologies AB develops a patented, mercury-free broad-spectrum UV technology that uses optimized UV wavelengths to reduce microbial contamination on food surfaces, water, and materials. In food applications, the technology improves microbiological safety, extends shelf life, and helps preserve product quality while reducing the need for chemical disinfectants.

Position Overview

We are seeking a highly motivated Food Scientist to join our Food Research Laboratory. The successful candidate will contribute to the development and validation of innovative UV-based food decontamination technologies by planning, executing, analyzing, and reporting laboratory studies focused on food safety, quality, and shelf-life.

The position involves research on a wide range of food matrices, including fresh produce, dry seeds, grains, and food-grade powders, with emphasis on microbiological safety, physicochemical quality, and sensory properties.

Key Responsibilities

• Plan and execute laboratory experiments to evaluate the effectiveness of broad-spectrum UV technology on food products.
• Perform microbiological, physicochemical, and sensory analyses to assess food safety and quality.
• Optimize and validate treatment conditions for different food materials.
• Design experiments and perform statistical analyses to interpret research results.
• Develop technical reports and present experimental findings.
• Model and evaluate food shelf-life based on microbiological and quality data.
• Maintain laboratory documentation and ensure compliance with ISO/IEC 17025 quality requirements.
• Collaborate with multidisciplinary teams in research and product development.

Essential Qualifications

• MSc or PhD in Food Science, Food Technology, Microbiology, or related discipline.
• Strong experience in planning, executing, and reporting microbiological, physicochemical, and sensory analyses for quality assessment of fresh produce, grains, seeds, and food-grade powders.
• Experience with experimental design and multivariate statistical analysis.
• Knowledge of shelf-life studies and predictive modeling.
• 3-5 years’ experience working in food laboratories operating under ISO/IEC 17025 requirements.
• Strong scientific writing and data interpretation skills.
• Excellent organizational and problem-solving abilities.
• Good written and spoken English.

Desirable Qualifications

• Experience with food preservation or non-thermal processing technologies (UV, light, cold plasma, etc.).
• Knowledge of food microbiology, HACCP, and food safety regulations.
• Experience using statistical software such as Minitab, R, JMP, or similar.
• Ability to work independently while contributing effectively within a multidisciplinary team.
• Organized, proactive, and detail-oriented with excellent teamwork and communication skills.

Interested? This recruitment goes through our consultant Arne Dahlberg. Please apply with your resume to adahlberg@peopleservices4u.com

Food Scientist – Food Research Laboratory

About PureFize Technologies AB

PureFize Technologies AB develops a patented, mercury-free broad-spectrum UV technology that uses optimized UV wavelengths to reduce microbial contamination on food surfaces, water, and materials. In food applications, the technology improves microbiological safety, extends shelf life, and helps preserve product quality while reducing the need for chemical disinfectants.

Position Overview

We are seeking a highly motivated Food Scientist to join our Food Research Laboratory. The successful candidate will contribute to the development and validation of innovative UV-based food decontamination technologies by planning, executing, analyzing, and reporting laboratory studies focused on food safety, quality, and shelf-life.

The position involves research on a wide range of food matrices, including fresh produce, dry seeds, grains, and food-grade powders, with emphasis on microbiological safety, physicochemical quality, and sensory properties.

Key Responsibilities

• Plan and execute laboratory experiments to evaluate the effectiveness of broad-spectrum UV technology on food products.
• Perform microbiological, physicochemical, and sensory analyses to assess food safety and quality.
• Optimize and validate treatment conditions for different food materials.
• Design experiments and perform statistical analyses to interpret research results.
• Develop technical reports and present experimental findings.
• Model and evaluate food shelf-life based on microbiological and quality data.
• Maintain laboratory documentation and ensure compliance with ISO/IEC 17025 quality requirements.
• Collaborate with multidisciplinary teams in research and product development.

Essential Qualifications

• MSc or PhD in Food Science, Food Technology, Microbiology, or related discipline.
• Strong experience in planning, executing, and reporting microbiological, physicochemical, and sensory analyses for quality assessment of fresh produce, grains, seeds, and food-grade powders.
• Experience with experimental design and multivariate statistical analysis.
• Knowledge of shelf-life studies and predictive modeling.
• 3-5 years’ experience working in food laboratories operating under ISO/IEC 17025 requirements.
• Strong scientific writing and data interpretation skills.
• Excellent organizational and problem-solving abilities.
• Good written and spoken English.

Desirable Qualifications

• Experience with food preservation or non-thermal processing technologies (UV, light, cold plasma, etc.).
• Knowledge of food microbiology, HACCP, and food safety regulations.
• Experience using statistical software such as Minitab, R, JMP, or similar.
• Ability to work independently while contributing effectively within a multidisciplinary team.
• Organized, proactive, and detail-oriented with excellent teamwork and communication skills.

Interested? This recruitment goes through our consultant Arne Dahlberg. Please apply with your resume to adahlberg@peopleservices4u.com

Food Scientist – Food Research Laboratory

About PureFize Technologies AB

PureFize Technologies AB develops a patented, mercury-free broad-spectrum UV technology that uses optimized UV wavelengths to reduce microbial contamination on food surfaces, water, and materials. In food applications, the technology improves microbiological safety, extends shelf life, and helps preserve product quality while reducing the need for chemical disinfectants.

Position Overview

We are seeking a highly motivated Food Scientist to join our Food Research Laboratory. The successful candidate will contribute to the development and validation of innovative UV-based food decontamination technologies by planning, executing, analyzing, and reporting laboratory studies focused on food safety, quality, and shelf-life.

The position involves research on a wide range of food matrices, including fresh produce, dry seeds, grains, and food-grade powders, with emphasis on microbiological safety, physicochemical quality, and sensory properties.

Key Responsibilities

• Plan and execute laboratory experiments to evaluate the effectiveness of broad-spectrum UV technology on food products.
• Perform microbiological, physicochemical, and sensory analyses to assess food safety and quality.
• Optimize and validate treatment conditions for different food materials.
• Design experiments and perform statistical analyses to interpret research results.
• Develop technical reports and present experimental findings.
• Model and evaluate food shelf-life based on microbiological and quality data.
• Maintain laboratory documentation and ensure compliance with ISO/IEC 17025 quality requirements.
• Collaborate with multidisciplinary teams in research and product development.

Essential Qualifications

• MSc or PhD in Food Science, Food Technology, Microbiology, or related discipline.
• Strong experience in planning, executing, and reporting microbiological, physicochemical, and sensory analyses for quality assessment of fresh produce, grains, seeds, and food-grade powders.
• Experience with experimental design and multivariate statistical analysis.
• Knowledge of shelf-life studies and predictive modeling.
• 3-5 years’ experience working in food laboratories operating under ISO/IEC 17025 requirements.
• Strong scientific writing and data interpretation skills.
• Excellent organizational and problem-solving abilities.
• Good written and spoken English.

Desirable Qualifications

• Experience with food preservation or non-thermal processing technologies (UV, light, cold plasma, etc.).
• Knowledge of food microbiology, HACCP, and food safety regulations.
• Experience using statistical software such as Minitab, R, JMP, or similar.
• Ability to work independently while contributing effectively within a multidisciplinary team.
• Organized, proactive, and detail-oriented with excellent teamwork and communication skills.

Interested? This recruitment goes through our consultant Arne Dahlberg. Please apply with your resume to adahlberg@peopleservices4u.com

Food Scientist – Food Research Laboratory

About PureFize Technologies AB

PureFize Technologies AB develops a patented, mercury-free broad-spectrum UV technology that uses optimized UV wavelengths to reduce microbial contamination on food surfaces, water, and materials. In food applications, the technology improves microbiological safety, extends shelf life, and helps preserve product quality while reducing the need for chemical disinfectants.

Position Overview

We are seeking a highly motivated Food Scientist to join our Food Research Laboratory. The successful candidate will contribute to the development and validation of innovative UV-based food decontamination technologies by planning, executing, analyzing, and reporting laboratory studies focused on food safety, quality, and shelf-life.

The position involves research on a wide range of food matrices, including fresh produce, dry seeds, grains, and food-grade powders, with emphasis on microbiological safety, physicochemical quality, and sensory properties.

Key Responsibilities

• Plan and execute laboratory experiments to evaluate the effectiveness of broad-spectrum UV technology on food products.
• Perform microbiological, physicochemical, and sensory analyses to assess food safety and quality.
• Optimize and validate treatment conditions for different food materials.
• Design experiments and perform statistical analyses to interpret research results.
• Develop technical reports and present experimental findings.
• Model and evaluate food shelf-life based on microbiological and quality data.
• Maintain laboratory documentation and ensure compliance with ISO/IEC 17025 quality requirements.
• Collaborate with multidisciplinary teams in research and product development.

Essential Qualifications

• MSc or PhD in Food Science, Food Technology, Microbiology, or related discipline.
• Strong experience in planning, executing, and reporting microbiological, physicochemical, and sensory analyses for quality assessment of fresh produce, grains, seeds, and food-grade powders.
• Experience with experimental design and multivariate statistical analysis.
• Knowledge of shelf-life studies and predictive modeling.
• 3-5 years’ experience working in food laboratories operating under ISO/IEC 17025 requirements.
• Strong scientific writing and data interpretation skills.
• Excellent organizational and problem-solving abilities.
• Good written and spoken English.

Desirable Qualifications

• Experience with food preservation or non-thermal processing technologies (UV, light, cold plasma, etc.).
• Knowledge of food microbiology, HACCP, and food safety regulations.
• Experience using statistical software such as Minitab, R, JMP, or similar.
• Ability to work independently while contributing effectively within a multidisciplinary team.
• Organized, proactive, and detail-oriented with excellent teamwork and communication skills.

Interested? This recruitment goes through our consultant Arne Dahlberg. Please apply with your resume to adahlberg@peopleservices4u.com