Lediga jobb som Kock hos Restaurang Basta Falun AB

• Head Chef - Basta

  Arbetsgivare / Ort:Restaurang Basta Falun AB / Malmö

  Omfattning / Varaktighet:Vanlig anställning / Tills vidare

  Lönetyp: Fast månads- vecko- eller timlön

  Ansök senast 28 december (5 månader och 6 dagar kvar)

  Publicerad: 2026-07-01

  Källa: Arbetsförmedlingen

  Ansök här

  Om jobbet

  Dream Big - Join Basta!

  Basta is a casual dining restaurant brand, offering great guest experiences in beautifully designed places. With a colourful inspiration from the narrow streets of Amalfi up to the north of Milano, we are proud of our generous food and an authentic Italian hospitality. The concept is a part of Urban Italian Group (UIG) and we are a family of 350 amazing people that keeps growing, serving over 3000 guests daily across our 11 trattorias.

  About You & The Role

  This role is for a Head Chef who takes pride in doing things properly and building strong results over time.

  You will lead a structured, high-volume kitchen with clear standards and defined ways of working. The days are busy and demanding, and the responsibility is constant, but the satisfaction comes from seeing the kitchen perform consistently, the team grow, and quality stay high even under pressure. Your success shows in calm services, disciplined execution, and a team that knows what good looks like.

  Progress here doesn’t come from fast titles or constant change. It comes from consistency, feedback, and owning the operation day after day. Head Chefs who do well enjoy setting direction, developing people, enforcing standards, and taking full responsibility for how the kitchen performs, not just during service but over time.

  If you value real ownership, clear expectations, and the feeling of finishing a service knowing the kitchen worked well because of your leadership and structure, this environment will suit you.

  Key Responsibilities

  Kitchen Leadership & Operations

  • Lead and participate in the preparation and production of all food

  • Ensure all dishes are prepared and presented according to recipes, portioning, and quality standards

  • Monitor food quality during and after preparation, making adjustments when needed

  Team Management

  • Schedule and manage kitchen staff shifts in line with budgets

  • Recruit, train, and develop BOH team members in line with business needs

  Quality, Safety & Compliance

  • Ensure the kitchen complies with all health and safety regulations

  • Maintain equipment in excellent condition through inspections and preventive maintenance

  Financial & Administrative Responsibility

  • Control kitchen costs, staff & food costs, contributing to overall restaurant profitability

  • Manage ordering and receiving of food and kitchen supplies

  Menu & Concept Development

  • Plan and develop menus in collaboration with the Group Head Chef

  • Improve standards and procedures when existing ones do not meet guest expectations

  Key Requirements

  • Strong leadership skills

  • Ability to perform consistently in a high-volume environment

  • Proficient financial awareness and cost understanding

  • Ability to build and maintain a world-class team culture

  • Excellent time management

  Benefits

  Our team is full of big hearted and incredibly talented colleagues who will make sure you feel very welcomed from day one.

  • Competitive market salary + tips

  • Average of 40 hours a week

  • Housing (T&Cs applies)

  • Seasonal and permanent contracts

  • 500 euro referral bonus scheme for introducing a successful colleague

  • Best on the market growth opportunities

  • Regular performance reviews and salary evaluations

  • Full onboarding, cross training and tailored career development plan

  • The unforgettable annual UIG Gala party and team nights out

  • International trips and possibility to work abroad

  • Friends for life

  What We Offer

  Joining Urban Italian Group means becoming part of a vibrant, forward-thinking family where creativity meets collaboration:

  • Growth & Vision: Be at the forefront of developing one of Scandinavia’s fastest-growing hospitality brands.

  • Leadership Impact: Inspire and influence a dynamic team, leaving your mark on operations across multiple brands.

  • Competitive Rewards: Enjoy a market-leading salary paired with performance-based bonuses.

  • Professional Development: Access resources and training designed to elevate your culinary and leadership expertise.

  • A Strong and Supportive Foundation: With our dedicated team behind you, cultivate a positive and thriving kitchen environment.

  Arbetsgivare

  Restaurang Basta Falun AB
  Lilla torg 17
  21134 Malmö

  Webbplats: https://jobb.urbanitaliangroup.se
  

  Ansökan

  Ansök senast 28 december (5 månader och 6 dagar kvar)

  Ansök här

  Visa mer

• Head Chef - Basta

  Arbetsgivare / Ort:Restaurang Basta Falun AB / Malmö

  Omfattning / Varaktighet:Vanlig anställning / Tills vidare

  Lönetyp: Fast månads- vecko- eller timlön

  Ansök senast 28 december (5 månader och 6 dagar kvar)

  Publicerad: 2026-07-01

  Källa: Arbetsförmedlingen

  Ansök här

  Om jobbet

  Dream Big - Join Basta!

  Basta is a casual dining restaurant brand, offering great guest experiences in beautifully designed places. With a colourful inspiration from the narrow streets of Amalfi up to the north of Milano, we are proud of our generous food and an authentic Italian hospitality. The concept is a part of Urban Italian Group (UIG) and we are a family of 350 amazing people that keeps growing, serving over 3000 guests daily across our 11 trattorias.

  About You & The Role

  This role is for a Head Chef who takes pride in doing things properly and building strong results over time.

  You will lead a structured, high-volume kitchen with clear standards and defined ways of working. The days are busy and demanding, and the responsibility is constant, but the satisfaction comes from seeing the kitchen perform consistently, the team grow, and quality stay high even under pressure. Your success shows in calm services, disciplined execution, and a team that knows what good looks like.

  Progress here doesn’t come from fast titles or constant change. It comes from consistency, feedback, and owning the operation day after day. Head Chefs who do well enjoy setting direction, developing people, enforcing standards, and taking full responsibility for how the kitchen performs, not just during service but over time.

  If you value real ownership, clear expectations, and the feeling of finishing a service knowing the kitchen worked well because of your leadership and structure, this environment will suit you.

  Key Responsibilities

  Kitchen Leadership & Operations

  • Lead and participate in the preparation and production of all food

  • Ensure all dishes are prepared and presented according to recipes, portioning, and quality standards

  • Monitor food quality during and after preparation, making adjustments when needed

  Team Management

  • Schedule and manage kitchen staff shifts in line with budgets

  • Recruit, train, and develop BOH team members in line with business needs

  Quality, Safety & Compliance

  • Ensure the kitchen complies with all health and safety regulations

  • Maintain equipment in excellent condition through inspections and preventive maintenance

  Financial & Administrative Responsibility

  • Control kitchen costs, staff & food costs, contributing to overall restaurant profitability

  • Manage ordering and receiving of food and kitchen supplies

  Menu & Concept Development

  • Plan and develop menus in collaboration with the Group Head Chef

  • Improve standards and procedures when existing ones do not meet guest expectations

  Key Requirements

  • Strong leadership skills

  • Ability to perform consistently in a high-volume environment

  • Proficient financial awareness and cost understanding

  • Ability to build and maintain a world-class team culture

  • Excellent time management

  Benefits

  Our team is full of big hearted and incredibly talented colleagues who will make sure you feel very welcomed from day one.

  • Competitive market salary + tips

  • Average of 40 hours a week

  • Housing (T&Cs applies)

  • Seasonal and permanent contracts

  • 500 euro referral bonus scheme for introducing a successful colleague

  • Best on the market growth opportunities

  • Regular performance reviews and salary evaluations

  • Full onboarding, cross training and tailored career development plan

  • The unforgettable annual UIG Gala party and team nights out

  • International trips and possibility to work abroad

  • Friends for life

  What We Offer

  Joining Urban Italian Group means becoming part of a vibrant, forward-thinking family where creativity meets collaboration:

  • Growth & Vision: Be at the forefront of developing one of Scandinavia’s fastest-growing hospitality brands.

  • Leadership Impact: Inspire and influence a dynamic team, leaving your mark on operations across multiple brands.

  • Competitive Rewards: Enjoy a market-leading salary paired with performance-based bonuses.

  • Professional Development: Access resources and training designed to elevate your culinary and leadership expertise.

  • A Strong and Supportive Foundation: With our dedicated team behind you, cultivate a positive and thriving kitchen environment.

  Arbetsgivare

  Restaurang Basta Falun AB
  Lilla torg 17
  21134 Malmö

  Webbplats: https://jobb.urbanitaliangroup.se
  

  Ansökan

  Ansök senast 28 december (5 månader och 6 dagar kvar)

  Ansök här

  Visa mer

• Head Chef - Basta

  Arbetsgivare / Ort:Restaurang Basta Falun AB / Malmö

  Omfattning / Varaktighet:Vanlig anställning / Tills vidare

  Lönetyp: Fast månads- vecko- eller timlön

  Ansök senast 28 december (5 månader och 6 dagar kvar)

  Publicerad: 2026-07-01

  Källa: Arbetsförmedlingen

  Ansök här

  Om jobbet

  Dream Big - Join Basta!

  Basta is a casual dining restaurant brand, offering great guest experiences in beautifully designed places. With a colourful inspiration from the narrow streets of Amalfi up to the north of Milano, we are proud of our generous food and an authentic Italian hospitality. The concept is a part of Urban Italian Group (UIG) and we are a family of 350 amazing people that keeps growing, serving over 3000 guests daily across our 11 trattorias.

  About You & The Role

  This role is for a Head Chef who takes pride in doing things properly and building strong results over time.

  You will lead a structured, high-volume kitchen with clear standards and defined ways of working. The days are busy and demanding, and the responsibility is constant, but the satisfaction comes from seeing the kitchen perform consistently, the team grow, and quality stay high even under pressure. Your success shows in calm services, disciplined execution, and a team that knows what good looks like.

  Progress here doesn’t come from fast titles or constant change. It comes from consistency, feedback, and owning the operation day after day. Head Chefs who do well enjoy setting direction, developing people, enforcing standards, and taking full responsibility for how the kitchen performs, not just during service but over time.

  If you value real ownership, clear expectations, and the feeling of finishing a service knowing the kitchen worked well because of your leadership and structure, this environment will suit you.

  Key Responsibilities

  Kitchen Leadership & Operations

  • Lead and participate in the preparation and production of all food

  • Ensure all dishes are prepared and presented according to recipes, portioning, and quality standards

  • Monitor food quality during and after preparation, making adjustments when needed

  Team Management

  • Schedule and manage kitchen staff shifts in line with budgets

  • Recruit, train, and develop BOH team members in line with business needs

  Quality, Safety & Compliance

  • Ensure the kitchen complies with all health and safety regulations

  • Maintain equipment in excellent condition through inspections and preventive maintenance

  Financial & Administrative Responsibility

  • Control kitchen costs, staff & food costs, contributing to overall restaurant profitability

  • Manage ordering and receiving of food and kitchen supplies

  Menu & Concept Development

  • Plan and develop menus in collaboration with the Group Head Chef

  • Improve standards and procedures when existing ones do not meet guest expectations

  Key Requirements

  • Strong leadership skills

  • Ability to perform consistently in a high-volume environment

  • Proficient financial awareness and cost understanding

  • Ability to build and maintain a world-class team culture

  • Excellent time management

  Benefits

  Our team is full of big hearted and incredibly talented colleagues who will make sure you feel very welcomed from day one.

  • Competitive market salary + tips

  • Average of 40 hours a week

  • Housing (T&Cs applies)

  • Seasonal and permanent contracts

  • 500 euro referral bonus scheme for introducing a successful colleague

  • Best on the market growth opportunities

  • Regular performance reviews and salary evaluations

  • Full onboarding, cross training and tailored career development plan

  • The unforgettable annual UIG Gala party and team nights out

  • International trips and possibility to work abroad

  • Friends for life

  What We Offer

  Joining Urban Italian Group means becoming part of a vibrant, forward-thinking family where creativity meets collaboration:

  • Growth & Vision: Be at the forefront of developing one of Scandinavia’s fastest-growing hospitality brands.

  • Leadership Impact: Inspire and influence a dynamic team, leaving your mark on operations across multiple brands.

  • Competitive Rewards: Enjoy a market-leading salary paired with performance-based bonuses.

  • Professional Development: Access resources and training designed to elevate your culinary and leadership expertise.

  • A Strong and Supportive Foundation: With our dedicated team behind you, cultivate a positive and thriving kitchen environment.

  Arbetsgivare

  Restaurang Basta Falun AB
  Lilla torg 17
  21134 Malmö

  Webbplats: https://jobb.urbanitaliangroup.se
  

  Ansökan

  Ansök senast 28 december (5 månader och 6 dagar kvar)

  Ansök här

  Visa mer

• Head Chef - Basta

  Arbetsgivare / Ort:Restaurang Basta Falun AB / Malmö

  Omfattning / Varaktighet:Vanlig anställning / Tills vidare

  Lönetyp: Fast månads- vecko- eller timlön

  Ansök senast 28 december (5 månader och 6 dagar kvar)

  Publicerad: 2026-07-01

  Källa: Arbetsförmedlingen

  Ansök här

  Om jobbet

  Dream Big - Join Basta!

  Basta is a casual dining restaurant brand, offering great guest experiences in beautifully designed places. With a colourful inspiration from the narrow streets of Amalfi up to the north of Milano, we are proud of our generous food and an authentic Italian hospitality. The concept is a part of Urban Italian Group (UIG) and we are a family of 350 amazing people that keeps growing, serving over 3000 guests daily across our 11 trattorias.

  About You & The Role

  This role is for a Head Chef who takes pride in doing things properly and building strong results over time.

  You will lead a structured, high-volume kitchen with clear standards and defined ways of working. The days are busy and demanding, and the responsibility is constant, but the satisfaction comes from seeing the kitchen perform consistently, the team grow, and quality stay high even under pressure. Your success shows in calm services, disciplined execution, and a team that knows what good looks like.

  Progress here doesn’t come from fast titles or constant change. It comes from consistency, feedback, and owning the operation day after day. Head Chefs who do well enjoy setting direction, developing people, enforcing standards, and taking full responsibility for how the kitchen performs, not just during service but over time.

  If you value real ownership, clear expectations, and the feeling of finishing a service knowing the kitchen worked well because of your leadership and structure, this environment will suit you.

  Key Responsibilities

  Kitchen Leadership & Operations

  • Lead and participate in the preparation and production of all food

  • Ensure all dishes are prepared and presented according to recipes, portioning, and quality standards

  • Monitor food quality during and after preparation, making adjustments when needed

  Team Management

  • Schedule and manage kitchen staff shifts in line with budgets

  • Recruit, train, and develop BOH team members in line with business needs

  Quality, Safety & Compliance

  • Ensure the kitchen complies with all health and safety regulations

  • Maintain equipment in excellent condition through inspections and preventive maintenance

  Financial & Administrative Responsibility

  • Control kitchen costs, staff & food costs, contributing to overall restaurant profitability

  • Manage ordering and receiving of food and kitchen supplies

  Menu & Concept Development

  • Plan and develop menus in collaboration with the Group Head Chef

  • Improve standards and procedures when existing ones do not meet guest expectations

  Key Requirements

  • Strong leadership skills

  • Ability to perform consistently in a high-volume environment

  • Proficient financial awareness and cost understanding

  • Ability to build and maintain a world-class team culture

  • Excellent time management

  Benefits

  Our team is full of big hearted and incredibly talented colleagues who will make sure you feel very welcomed from day one.

  • Competitive market salary + tips

  • Average of 40 hours a week

  • Housing (T&Cs applies)

  • Seasonal and permanent contracts

  • 500 euro referral bonus scheme for introducing a successful colleague

  • Best on the market growth opportunities

  • Regular performance reviews and salary evaluations

  • Full onboarding, cross training and tailored career development plan

  • The unforgettable annual UIG Gala party and team nights out

  • International trips and possibility to work abroad

  • Friends for life

  What We Offer

  Joining Urban Italian Group means becoming part of a vibrant, forward-thinking family where creativity meets collaboration:

  • Growth & Vision: Be at the forefront of developing one of Scandinavia’s fastest-growing hospitality brands.

  • Leadership Impact: Inspire and influence a dynamic team, leaving your mark on operations across multiple brands.

  • Competitive Rewards: Enjoy a market-leading salary paired with performance-based bonuses.

  • Professional Development: Access resources and training designed to elevate your culinary and leadership expertise.

  • A Strong and Supportive Foundation: With our dedicated team behind you, cultivate a positive and thriving kitchen environment.

  Arbetsgivare

  Restaurang Basta Falun AB
  Lilla torg 17
  21134 Malmö

  Webbplats: https://jobb.urbanitaliangroup.se
  

  Ansökan

  Ansök senast 28 december (5 månader och 6 dagar kvar)

  Ansök här

  Visa mer

• Head Chef - Basta

  Arbetsgivare / Ort:Restaurang Basta Falun AB / Malmö

  Omfattning / Varaktighet:Vanlig anställning / Tills vidare

  Lönetyp: Fast månads- vecko- eller timlön

  Ansök senast 28 december (5 månader och 6 dagar kvar)

  Publicerad: 2026-07-01

  Källa: Arbetsförmedlingen

  Ansök här

  Om jobbet

  Dream Big - Join Basta!

  Basta is a casual dining restaurant brand, offering great guest experiences in beautifully designed places. With a colourful inspiration from the narrow streets of Amalfi up to the north of Milano, we are proud of our generous food and an authentic Italian hospitality. The concept is a part of Urban Italian Group (UIG) and we are a family of 350 amazing people that keeps growing, serving over 3000 guests daily across our 11 trattorias.

  About You & The Role

  This role is for a Head Chef who takes pride in doing things properly and building strong results over time.

  You will lead a structured, high-volume kitchen with clear standards and defined ways of working. The days are busy and demanding, and the responsibility is constant, but the satisfaction comes from seeing the kitchen perform consistently, the team grow, and quality stay high even under pressure. Your success shows in calm services, disciplined execution, and a team that knows what good looks like.

  Progress here doesn’t come from fast titles or constant change. It comes from consistency, feedback, and owning the operation day after day. Head Chefs who do well enjoy setting direction, developing people, enforcing standards, and taking full responsibility for how the kitchen performs, not just during service but over time.

  If you value real ownership, clear expectations, and the feeling of finishing a service knowing the kitchen worked well because of your leadership and structure, this environment will suit you.

  Key Responsibilities

  Kitchen Leadership & Operations

  • Lead and participate in the preparation and production of all food

  • Ensure all dishes are prepared and presented according to recipes, portioning, and quality standards

  • Monitor food quality during and after preparation, making adjustments when needed

  Team Management

  • Schedule and manage kitchen staff shifts in line with budgets

  • Recruit, train, and develop BOH team members in line with business needs

  Quality, Safety & Compliance

  • Ensure the kitchen complies with all health and safety regulations

  • Maintain equipment in excellent condition through inspections and preventive maintenance

  Financial & Administrative Responsibility

  • Control kitchen costs, staff & food costs, contributing to overall restaurant profitability

  • Manage ordering and receiving of food and kitchen supplies

  Menu & Concept Development

  • Plan and develop menus in collaboration with the Group Head Chef

  • Improve standards and procedures when existing ones do not meet guest expectations

  Key Requirements

  • Strong leadership skills

  • Ability to perform consistently in a high-volume environment

  • Proficient financial awareness and cost understanding

  • Ability to build and maintain a world-class team culture

  • Excellent time management

  Benefits

  Our team is full of big hearted and incredibly talented colleagues who will make sure you feel very welcomed from day one.

  • Competitive market salary + tips

  • Average of 40 hours a week

  • Housing (T&Cs applies)

  • Seasonal and permanent contracts

  • 500 euro referral bonus scheme for introducing a successful colleague

  • Best on the market growth opportunities

  • Regular performance reviews and salary evaluations

  • Full onboarding, cross training and tailored career development plan

  • The unforgettable annual UIG Gala party and team nights out

  • International trips and possibility to work abroad

  • Friends for life

  What We Offer

  Joining Urban Italian Group means becoming part of a vibrant, forward-thinking family where creativity meets collaboration:

  • Growth & Vision: Be at the forefront of developing one of Scandinavia’s fastest-growing hospitality brands.

  • Leadership Impact: Inspire and influence a dynamic team, leaving your mark on operations across multiple brands.

  • Competitive Rewards: Enjoy a market-leading salary paired with performance-based bonuses.

  • Professional Development: Access resources and training designed to elevate your culinary and leadership expertise.

  • A Strong and Supportive Foundation: With our dedicated team behind you, cultivate a positive and thriving kitchen environment.

  Arbetsgivare

  Restaurang Basta Falun AB
  Lilla torg 17
  21134 Malmö

  Webbplats: https://jobb.urbanitaliangroup.se
  

  Ansökan

  Ansök senast 28 december (5 månader och 6 dagar kvar)

  Ansök här

  Visa mer

• Head Chef - Basta

  Arbetsgivare / Ort:Restaurang Basta Falun AB / Malmö

  Omfattning / Varaktighet:Vanlig anställning / Tills vidare

  Lönetyp: Fast månads- vecko- eller timlön

  Ansök senast 28 december (5 månader och 6 dagar kvar)

  Publicerad: 2026-07-01

  Källa: Arbetsförmedlingen

  Ansök här

  Om jobbet

  Dream Big - Join Basta!

  Basta is a casual dining restaurant brand, offering great guest experiences in beautifully designed places. With a colourful inspiration from the narrow streets of Amalfi up to the north of Milano, we are proud of our generous food and an authentic Italian hospitality. The concept is a part of Urban Italian Group (UIG) and we are a family of 350 amazing people that keeps growing, serving over 3000 guests daily across our 11 trattorias.

  About You & The Role

  This role is for a Head Chef who takes pride in doing things properly and building strong results over time.

  You will lead a structured, high-volume kitchen with clear standards and defined ways of working. The days are busy and demanding, and the responsibility is constant, but the satisfaction comes from seeing the kitchen perform consistently, the team grow, and quality stay high even under pressure. Your success shows in calm services, disciplined execution, and a team that knows what good looks like.

  Progress here doesn’t come from fast titles or constant change. It comes from consistency, feedback, and owning the operation day after day. Head Chefs who do well enjoy setting direction, developing people, enforcing standards, and taking full responsibility for how the kitchen performs, not just during service but over time.

  If you value real ownership, clear expectations, and the feeling of finishing a service knowing the kitchen worked well because of your leadership and structure, this environment will suit you.

  Key Responsibilities

  Kitchen Leadership & Operations

  • Lead and participate in the preparation and production of all food

  • Ensure all dishes are prepared and presented according to recipes, portioning, and quality standards

  • Monitor food quality during and after preparation, making adjustments when needed

  Team Management

  • Schedule and manage kitchen staff shifts in line with budgets

  • Recruit, train, and develop BOH team members in line with business needs

  Quality, Safety & Compliance

  • Ensure the kitchen complies with all health and safety regulations

  • Maintain equipment in excellent condition through inspections and preventive maintenance

  Financial & Administrative Responsibility

  • Control kitchen costs, staff & food costs, contributing to overall restaurant profitability

  • Manage ordering and receiving of food and kitchen supplies

  Menu & Concept Development

  • Plan and develop menus in collaboration with the Group Head Chef

  • Improve standards and procedures when existing ones do not meet guest expectations

  Key Requirements

  • Strong leadership skills

  • Ability to perform consistently in a high-volume environment

  • Proficient financial awareness and cost understanding

  • Ability to build and maintain a world-class team culture

  • Excellent time management

  Benefits

  Our team is full of big hearted and incredibly talented colleagues who will make sure you feel very welcomed from day one.

  • Competitive market salary + tips

  • Average of 40 hours a week

  • Housing (T&Cs applies)

  • Seasonal and permanent contracts

  • 500 euro referral bonus scheme for introducing a successful colleague

  • Best on the market growth opportunities

  • Regular performance reviews and salary evaluations

  • Full onboarding, cross training and tailored career development plan

  • The unforgettable annual UIG Gala party and team nights out

  • International trips and possibility to work abroad

  • Friends for life

  What We Offer

  Joining Urban Italian Group means becoming part of a vibrant, forward-thinking family where creativity meets collaboration:

  • Growth & Vision: Be at the forefront of developing one of Scandinavia’s fastest-growing hospitality brands.

  • Leadership Impact: Inspire and influence a dynamic team, leaving your mark on operations across multiple brands.

  • Competitive Rewards: Enjoy a market-leading salary paired with performance-based bonuses.

  • Professional Development: Access resources and training designed to elevate your culinary and leadership expertise.

  • A Strong and Supportive Foundation: With our dedicated team behind you, cultivate a positive and thriving kitchen environment.

  Arbetsgivare

  Restaurang Basta Falun AB
  Lilla torg 17
  21134 Malmö

  Webbplats: https://jobb.urbanitaliangroup.se
  

  Ansökan

  Ansök senast 28 december (5 månader och 6 dagar kvar)

  Ansök här

  Visa mer

• Head Chef - Basta

  Arbetsgivare / Ort:Restaurang Basta Falun AB / Malmö

  Omfattning / Varaktighet:Vanlig anställning / Tills vidare

  Lönetyp: Fast månads- vecko- eller timlön

  Ansök senast 28 december (5 månader och 6 dagar kvar)

  Publicerad: 2026-07-01

  Källa: Arbetsförmedlingen

  Ansök här

  Om jobbet

  Dream Big - Join Basta!

  Basta is a casual dining restaurant brand, offering great guest experiences in beautifully designed places. With a colourful inspiration from the narrow streets of Amalfi up to the north of Milano, we are proud of our generous food and an authentic Italian hospitality. The concept is a part of Urban Italian Group (UIG) and we are a family of 350 amazing people that keeps growing, serving over 3000 guests daily across our 11 trattorias.

  About You & The Role

  This role is for a Head Chef who takes pride in doing things properly and building strong results over time.

  You will lead a structured, high-volume kitchen with clear standards and defined ways of working. The days are busy and demanding, and the responsibility is constant, but the satisfaction comes from seeing the kitchen perform consistently, the team grow, and quality stay high even under pressure. Your success shows in calm services, disciplined execution, and a team that knows what good looks like.

  Progress here doesn’t come from fast titles or constant change. It comes from consistency, feedback, and owning the operation day after day. Head Chefs who do well enjoy setting direction, developing people, enforcing standards, and taking full responsibility for how the kitchen performs, not just during service but over time.

  If you value real ownership, clear expectations, and the feeling of finishing a service knowing the kitchen worked well because of your leadership and structure, this environment will suit you.

  Key Responsibilities

  Kitchen Leadership & Operations

  • Lead and participate in the preparation and production of all food

  • Ensure all dishes are prepared and presented according to recipes, portioning, and quality standards

  • Monitor food quality during and after preparation, making adjustments when needed

  Team Management

  • Schedule and manage kitchen staff shifts in line with budgets

  • Recruit, train, and develop BOH team members in line with business needs

  Quality, Safety & Compliance

  • Ensure the kitchen complies with all health and safety regulations

  • Maintain equipment in excellent condition through inspections and preventive maintenance

  Financial & Administrative Responsibility

  • Control kitchen costs, staff & food costs, contributing to overall restaurant profitability

  • Manage ordering and receiving of food and kitchen supplies

  Menu & Concept Development

  • Plan and develop menus in collaboration with the Group Head Chef

  • Improve standards and procedures when existing ones do not meet guest expectations

  Key Requirements

  • Strong leadership skills

  • Ability to perform consistently in a high-volume environment

  • Proficient financial awareness and cost understanding

  • Ability to build and maintain a world-class team culture

  • Excellent time management

  Benefits

  Our team is full of big hearted and incredibly talented colleagues who will make sure you feel very welcomed from day one.

  • Competitive market salary + tips

  • Average of 40 hours a week

  • Housing (T&Cs applies)

  • Seasonal and permanent contracts

  • 500 euro referral bonus scheme for introducing a successful colleague

  • Best on the market growth opportunities

  • Regular performance reviews and salary evaluations

  • Full onboarding, cross training and tailored career development plan

  • The unforgettable annual UIG Gala party and team nights out

  • International trips and possibility to work abroad

  • Friends for life

  What We Offer

  Joining Urban Italian Group means becoming part of a vibrant, forward-thinking family where creativity meets collaboration:

  • Growth & Vision: Be at the forefront of developing one of Scandinavia’s fastest-growing hospitality brands.

  • Leadership Impact: Inspire and influence a dynamic team, leaving your mark on operations across multiple brands.

  • Competitive Rewards: Enjoy a market-leading salary paired with performance-based bonuses.

  • Professional Development: Access resources and training designed to elevate your culinary and leadership expertise.

  • A Strong and Supportive Foundation: With our dedicated team behind you, cultivate a positive and thriving kitchen environment.

  Arbetsgivare

  Restaurang Basta Falun AB
  Lilla torg 17
  21134 Malmö

  Webbplats: https://jobb.urbanitaliangroup.se
  

  Ansökan

  Ansök senast 28 december (5 månader och 6 dagar kvar)

  Ansök här

  Visa mer

• Head Chef - Basta

  Arbetsgivare / Ort:Restaurang Basta Falun AB / Malmö

  Omfattning / Varaktighet:Vanlig anställning / Tills vidare

  Lönetyp: Fast månads- vecko- eller timlön

  Ansök senast 28 december (5 månader och 6 dagar kvar)

  Publicerad: 2026-07-01

  Källa: Arbetsförmedlingen

  Ansök här

  Om jobbet

  Dream Big - Join Basta!

  Basta is a casual dining restaurant brand, offering great guest experiences in beautifully designed places. With a colourful inspiration from the narrow streets of Amalfi up to the north of Milano, we are proud of our generous food and an authentic Italian hospitality. The concept is a part of Urban Italian Group (UIG) and we are a family of 350 amazing people that keeps growing, serving over 3000 guests daily across our 11 trattorias.

  About You & The Role

  This role is for a Head Chef who takes pride in doing things properly and building strong results over time.

  You will lead a structured, high-volume kitchen with clear standards and defined ways of working. The days are busy and demanding, and the responsibility is constant, but the satisfaction comes from seeing the kitchen perform consistently, the team grow, and quality stay high even under pressure. Your success shows in calm services, disciplined execution, and a team that knows what good looks like.

  Progress here doesn’t come from fast titles or constant change. It comes from consistency, feedback, and owning the operation day after day. Head Chefs who do well enjoy setting direction, developing people, enforcing standards, and taking full responsibility for how the kitchen performs, not just during service but over time.

  If you value real ownership, clear expectations, and the feeling of finishing a service knowing the kitchen worked well because of your leadership and structure, this environment will suit you.

  Key Responsibilities

  Kitchen Leadership & Operations

  • Lead and participate in the preparation and production of all food

  • Ensure all dishes are prepared and presented according to recipes, portioning, and quality standards

  • Monitor food quality during and after preparation, making adjustments when needed

  Team Management

  • Schedule and manage kitchen staff shifts in line with budgets

  • Recruit, train, and develop BOH team members in line with business needs

  Quality, Safety & Compliance

  • Ensure the kitchen complies with all health and safety regulations

  • Maintain equipment in excellent condition through inspections and preventive maintenance

  Financial & Administrative Responsibility

  • Control kitchen costs, staff & food costs, contributing to overall restaurant profitability

  • Manage ordering and receiving of food and kitchen supplies

  Menu & Concept Development

  • Plan and develop menus in collaboration with the Group Head Chef

  • Improve standards and procedures when existing ones do not meet guest expectations

  Key Requirements

  • Strong leadership skills

  • Ability to perform consistently in a high-volume environment

  • Proficient financial awareness and cost understanding

  • Ability to build and maintain a world-class team culture

  • Excellent time management

  Benefits

  Our team is full of big hearted and incredibly talented colleagues who will make sure you feel very welcomed from day one.

  • Competitive market salary + tips

  • Average of 40 hours a week

  • Housing (T&Cs applies)

  • Seasonal and permanent contracts

  • 500 euro referral bonus scheme for introducing a successful colleague

  • Best on the market growth opportunities

  • Regular performance reviews and salary evaluations

  • Full onboarding, cross training and tailored career development plan

  • The unforgettable annual UIG Gala party and team nights out

  • International trips and possibility to work abroad

  • Friends for life

  What We Offer

  Joining Urban Italian Group means becoming part of a vibrant, forward-thinking family where creativity meets collaboration:

  • Growth & Vision: Be at the forefront of developing one of Scandinavia’s fastest-growing hospitality brands.

  • Leadership Impact: Inspire and influence a dynamic team, leaving your mark on operations across multiple brands.

  • Competitive Rewards: Enjoy a market-leading salary paired with performance-based bonuses.

  • Professional Development: Access resources and training designed to elevate your culinary and leadership expertise.

  • A Strong and Supportive Foundation: With our dedicated team behind you, cultivate a positive and thriving kitchen environment.

  Arbetsgivare

  Restaurang Basta Falun AB
  Lilla torg 17
  21134 Malmö

  Webbplats: https://jobb.urbanitaliangroup.se
  

  Ansökan

  Ansök senast 28 december (5 månader och 6 dagar kvar)

  Ansök här

  Visa mer

• Head Chef - Basta

  Arbetsgivare / Ort:Restaurang Basta Falun AB / Malmö

  Omfattning / Varaktighet:Vanlig anställning / Tills vidare

  Lönetyp: Fast månads- vecko- eller timlön

  Ansök senast 28 december (5 månader och 6 dagar kvar)

  Publicerad: 2026-07-01

  Källa: Arbetsförmedlingen

  Ansök här

  Om jobbet

  Dream Big - Join Basta!

  Basta is a casual dining restaurant brand, offering great guest experiences in beautifully designed places. With a colourful inspiration from the narrow streets of Amalfi up to the north of Milano, we are proud of our generous food and an authentic Italian hospitality. The concept is a part of Urban Italian Group (UIG) and we are a family of 350 amazing people that keeps growing, serving over 3000 guests daily across our 11 trattorias.

  About You & The Role

  This role is for a Head Chef who takes pride in doing things properly and building strong results over time.

  You will lead a structured, high-volume kitchen with clear standards and defined ways of working. The days are busy and demanding, and the responsibility is constant, but the satisfaction comes from seeing the kitchen perform consistently, the team grow, and quality stay high even under pressure. Your success shows in calm services, disciplined execution, and a team that knows what good looks like.

  Progress here doesn’t come from fast titles or constant change. It comes from consistency, feedback, and owning the operation day after day. Head Chefs who do well enjoy setting direction, developing people, enforcing standards, and taking full responsibility for how the kitchen performs, not just during service but over time.

  If you value real ownership, clear expectations, and the feeling of finishing a service knowing the kitchen worked well because of your leadership and structure, this environment will suit you.

  Key Responsibilities

  Kitchen Leadership & Operations

  • Lead and participate in the preparation and production of all food

  • Ensure all dishes are prepared and presented according to recipes, portioning, and quality standards

  • Monitor food quality during and after preparation, making adjustments when needed

  Team Management

  • Schedule and manage kitchen staff shifts in line with budgets

  • Recruit, train, and develop BOH team members in line with business needs

  Quality, Safety & Compliance

  • Ensure the kitchen complies with all health and safety regulations

  • Maintain equipment in excellent condition through inspections and preventive maintenance

  Financial & Administrative Responsibility

  • Control kitchen costs, staff & food costs, contributing to overall restaurant profitability

  • Manage ordering and receiving of food and kitchen supplies

  Menu & Concept Development

  • Plan and develop menus in collaboration with the Group Head Chef

  • Improve standards and procedures when existing ones do not meet guest expectations

  Key Requirements

  • Strong leadership skills

  • Ability to perform consistently in a high-volume environment

  • Proficient financial awareness and cost understanding

  • Ability to build and maintain a world-class team culture

  • Excellent time management

  Benefits

  Our team is full of big hearted and incredibly talented colleagues who will make sure you feel very welcomed from day one.

  • Competitive market salary + tips

  • Average of 40 hours a week

  • Housing (T&Cs applies)

  • Seasonal and permanent contracts

  • 500 euro referral bonus scheme for introducing a successful colleague

  • Best on the market growth opportunities

  • Regular performance reviews and salary evaluations

  • Full onboarding, cross training and tailored career development plan

  • The unforgettable annual UIG Gala party and team nights out

  • International trips and possibility to work abroad

  • Friends for life

  What We Offer

  Joining Urban Italian Group means becoming part of a vibrant, forward-thinking family where creativity meets collaboration:

  • Growth & Vision: Be at the forefront of developing one of Scandinavia’s fastest-growing hospitality brands.

  • Leadership Impact: Inspire and influence a dynamic team, leaving your mark on operations across multiple brands.

  • Competitive Rewards: Enjoy a market-leading salary paired with performance-based bonuses.

  • Professional Development: Access resources and training designed to elevate your culinary and leadership expertise.

  • A Strong and Supportive Foundation: With our dedicated team behind you, cultivate a positive and thriving kitchen environment.

  Arbetsgivare

  Restaurang Basta Falun AB
  Lilla torg 17
  21134 Malmö

  Webbplats: https://jobb.urbanitaliangroup.se
  

  Ansökan

  Ansök senast 28 december (5 månader och 6 dagar kvar)

  Ansök här

  Visa mer

• Head Chef

  Arbetsgivare / Ort:Restaurang Basta Falun AB /

  Omfattning / Varaktighet:Vanlig anställning / Tills vidare

  Lönetyp: Fast månads- vecko- eller timlön

  Ansök senast 10 januari (5 månader och 19 dagar kvar)

  Publicerad: 2026-07-14

  Källa: Arbetsförmedlingen

  Ansök här

  Om jobbet

  Dream Big - Join Basta New Opening in Oslo! 🍕

  About Basta

  Basta is more than a restaurant—it's a place where people connect. Inspired by the warmth and spirit of Italy, we bring together great food, genuine hospitality and passionate teams to create memorable experiences for every guest. Whether you're in the kitchen or on the floor, you'll be part of a team that brings energy, personality and pride to everything it does.

  Part of Urban Italian Group

  Urban Italian Group is one of Europe's fastest-growing hospitality groups, bringing together distinctive restaurant brands, passionate people and memorable guest experiences. As we continue to grow, so do the opportunities for those who want to build their careers with us.

  The role

  As Head Chef at Basta Oslo, you will take full ownership of the kitchen — from building your brigade and setting the culture, to delivering the food quality and consistency that Basta is known for. Working alongside the Culinary Director, you’ll shape the kitchen, own the numbers and set the standard from day one. This is a rare opportunity to put your stamp on a flagship new opening in our first opening in Norway!

  What you’ll be doing

  • Lead, build and inspire a high-performing kitchen brigade from the ground up.

  • Maintain and champion outstanding food quality, presentation and consistency at every service.

  • Own kitchen operations: labour planning, food cost management, GP targets and ordering.

  • Ensure full compliance with food safety, hygiene and allergen standards.

  • Drive a training and development culture within your team, nurturing the next generation of talent.

  • Collaborate closely with the front-of-house team to deliver a seamless guest experience.

  • Represent the Basta brand and culinary vision with passion and precision.

  You’ll thrive in this role if you

  • Have proven experience as a Head Chef or Senior Sous Chef in a quality-led restaurant environment.

  • Have ideally been part of, or led, a new opening before.

  • Have a genuine passion for Italian cuisine and a deep understanding of quality ingredients and technique.

  • Are an experienced leader who brings the best out of people—especially under pressure.

  • Have strong commercial awareness: food cost, labour, waste and GP are not just numbers to you.

  • Are hands-on, standards-driven and committed to consistency every single service.

  • Are excited by the prospect of making your mark in a new city.

  Our culture and values

  We believe we work with people, not food. Guided by our values of Trust, Inclusion, Passion and Entrepreneurship, we’re committed to creating a workplace where everyone feels welcome, valued and empowered to grow.

  What do we offer?

  • Be part of one of Europe’s fastest-growing hospitality groups.

  • Build your career across multiple brands and countries.

  • Work alongside talented people who genuinely love hospitality.

  • International career opportunities.

  • Referral bonus scheme.

  • Shared accommodation (where applicable).

  • Friends for life.

  Sound like your kind of place?

  If you are excited by joining us, we would love to hear from you. Bring your energy, personality and passion for Italian food to Basta Oslo.

  Urban Italian Group is committed to fair and inclusive recruitment. We welcome applications from people of all backgrounds. If you need a reasonable adjustment at any stage of the selection process, please tell our Talent Acquisition Team.

  Arbetsgivare

  Restaurang Basta Falun AB
  

  Webbplats: https://jobb.urbanitaliangroup.se
  

  Ansökan

  Ansök senast 10 januari (5 månader och 19 dagar kvar)

  Ansök här

  Visa mer

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