Seriously. Don’t do it.
Unless...you’re okay with your days being filled with:
- Telling engaging stories to people from all over the world.
- Creating deep, personal, unforgettable experiences.
- Being part of a warm, colourful team of wonderfully unique humans.
- Challenging how people think about food.
- Guiding people outside of their comfort zone.
- The occasional vomit to clean up.
Still here? Good. That’s interesting.
At the Disgusting Food Museum, we don’t just show things.
We challenge, entertain, educate, and connect.
People come for the food. They stay for the experience. You ARE the experience.
Some people love a challenge, others need to be persuaded. Your job is to figure out which approach to use, and when. Be warned, people will swear at you lovingly forever.
If you’ve got butterflies doing somersaults right now, that’s probably a sign.
Tell us why you’re our next co-worker: https://disgustingfoodmuseum.com/finger-down/
Good luck.
You’re going to need it.
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